Description
Indulge in these Strawberry Cheesecake Stuffed Cookies, a heavenly blend of creamy cheesecake and fresh strawberries nestled in soft, chewy cookies. Perfect for any dessert lover!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup cream cheese, softened
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp vanilla extract
- 1 cup fresh strawberries, diced
- 1/2 cup powdered sugar (for dusting)
Instructions
- Prepare the cheesecake mixture by combining softened butter, granulated sugar, and cream cheese until creamy.
- Make the cookie dough by sifting flour and baking soda, then gradually adding to the creamy mixture.
- Form the cookies by flattening a scoop of dough, adding cheesecake filling, and sealing it around the filling.
- Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, until golden brown.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze cookies in a freezer-safe container for up to three months.
- Pair warm cookies with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg