Description
Indulge in the rich, moist, and decadent Strawberry Chocolate Cake, a perfect dessert that combines fresh strawberries with indulgent chocolate for any celebration or special occasion. This easy yet indulgent recipe promises a luscious taste with every bite, making it a favorite among dessert lovers looking for a fruity and chocolatey delight.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 ½ cups fresh strawberries, sliced
- 1 cup semi-sweet chocolate chips
- Optional: Whipped cream or frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat together sugar, eggs, vanilla, buttermilk, and vegetable oil until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined.
- Slowly pour in boiling water, mixing until smooth and pourable.
- Pour the batter into the prepared cake pan and evenly distribute sliced strawberries on top.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting or serving.
- For ganache, melt chocolate chips with heavy cream, stirring until smooth, then pour over the cooled cake for a glossy finish.
Notes
- Use fresh, ripe strawberries for the best flavor.
- Do not over-mix the batter to keep the cake light and moist.
- Tap the cake pan on the counter to remove air bubbles before baking.
- Adjust sugar levels based on sweetness preference.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg