Description
Discover the deliciously unique Strawberry Crunch Cheesecake Tacos, a perfect blend of creamy cheesecake, fresh strawberries, and crunchy topping wrapped in taco shells. An irresistible dessert for summer parties and special occasions.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/2 cup strawberry crunch topping (store-bought or homemade)
- 8 small taco shells (hard or soft based on preference)
- Optional: whipped cream for topping
Instructions
- Make the graham cracker crust: Combine graham cracker crumbs and granulated sugar in a bowl. Stir in melted butter until evenly coated.
- Prepare the cream cheese filling: Beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each taco shell with the cheesecake mixture generously.
- Top with chopped strawberries to add sweetness and juiciness.
- Sprinkle strawberry crunch topping evenly over each taco for added crunch and flavor.
- Optionally, add whipped cream on top and serve immediately for the best crunch experience.
Notes
- Assemble just before serving to maintain crunchiness.
- Can substitute the strawberry crunch topping with crushed cookies or nuts for variation.
- Use gluten-free taco shells and graham crackers for gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg