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A vibrant strawberry crunch salad arranged in a clear glass bowl, featuring fresh sliced strawberries topped with crunchy granola, microgreens, and drizzled with a light champagne vinaigrette. The colorful components contrast beautifully against a pristine white plate, with a close-up highlighting the textures and freshness of each ingredient.

Strawberry Crunch Salad with Champagne Vinaigrette.

  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Discover the vibrant and refreshing Strawberry Crunch Salad with Champagne Vinaigrette, a perfect summer dish that combines juicy strawberries, crunchy toppings, and a tangy champagne vinaigrette for a delightful meal or side dish. Ideal for picnics, brunches, or family dinners, this colorful salad bursts with flavor and texture, making it a must-try summer recipe.

Ingredients

Scale
  • 1 lb fresh strawberries, sliced
  • 2 cups mixed greens (arugula, spinach, lettuce)
  • 1/2 cup crunchy granola or toasted nuts
  • 1/4 cup crumbled feta cheese (optional)
  • Fresh mint leaves for garnish
  • For the champagne vinaigrette:
  • 1/4 cup champagne vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tbsp honey or agave syrup
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare the greens: In a large salad bowl, mix your preferred greens such as arugula, spinach, or mixed lettuce.
  2. Add strawberries: Layer the sliced strawberries on top of the greens.
  3. Add crunch: Sprinkle crunchy granola or toasted nuts over the salad for added texture.
  4. Add cheese: If desired, add crumbled feta cheese for a savory contrast.
  5. Dress the salad: Drizzle the champagne vinaigrette evenly over the top.
  6. Garnish: Finish with fresh mint leaves for a refreshing aroma and visual appeal.

Notes

  • Use fresh, ripe strawberries for the sweetest flavor.
  • To add more dimension, include other summertime fruits like blueberries or peaches.
  • For extra crunch, toast the granola or nuts until golden brown.
  • Store any leftover strawberry crunch salad in an airtight container in the refrigerator for up to 2 days, but serve immediately for best crunch and freshness.
  • Experiment with different cheese options such as goat cheese or mozzarella to suit your taste.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (for optional toasting of granola or nuts)
  • Category: Salad
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 kcal Kcal
  • Sugar: 14 g
  • Sodium: 85 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 0 mg

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Find it online: https://recipeswonders.com/strawberry-crunch-salad-with-champagne-vinaigrette-2/