Description
Indulge in these Strawberry Shortcake Jars, a delightful and visually stunning dessert that combines layers of sweetened strawberries, fluffy whipped cream, and tender shortcake. Perfect for any occasion, these jars make for an easy yet impressive treat that everyone will love.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar (divided)
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon powdered sugar
- 1 store-bought shortcake or homemade shortcake (cubed)
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the strawberries by mixing the sliced strawberries with 2 tablespoons of granulated sugar in a bowl. Let sit for 15-20 minutes.
- In a large bowl, whisk together the heavy cream, remaining sugar, powdered sugar, and vanilla extract until soft peaks form.
- Layer cubed shortcake, macerated strawberries, and whipped cream in jars. Repeat layers until jars are full, finishing with whipped cream.
- Garnish with fresh mint leaves and serve immediately or refrigerate until ready to enjoy.
Notes
- Store leftovers in the refrigerator for up to 2 days.
- For best texture, consider storing whip and strawberries separately from shortcake if preparing ahead.
- Can customize with other berries or lemon zest.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 275 Kcal
- Sugar: 15g
- Sodium: 30mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg