Description
Enjoy a delicious and nutritious Strawberry Spinach Salad that combines the sweetness of strawberries with fresh spinach, feta cheese, and a tangy dressing. Perfect for a light lunch or as a side dish for any meal!
Ingredients
Scale
- 4 cups fresh spinach leaves
- 1 cup fresh strawberries, sliced
- ½ cup crumbled feta cheese
- ¼ cup chopped nuts (such as walnuts or pecans)
- 3 tablespoons balsamic vinaigrette or homemade dressing
- Salt and pepper to taste
Instructions
- Start by washing and slicing the fresh strawberries into thin slices.
- Wash and dry the fresh spinach leaves thoroughly and place them in a large salad bowl.
- Combine the sliced strawberries, crumbled feta cheese, and chopped nuts atop the spinach.
- Drizzle the salad with balsamic vinaigrette or your favorite dressing, then toss gently to combine and season with salt and pepper.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Keep the dressing separate until serving to maintain crispness.
- Consider adding other fruits like apples or mandarin oranges for variation.
- For a vegan option, use a plant-based dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg