Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A vibrant bowl featuring grilled chicken pieces topped with charred corn kernels, chopped fresh cilantro, and crumbled cheese. The dish is arranged beautifully with colorful ingredients, showcasing a balance of textures from the tender chicken and crunchy corn, garnished with lime wedges and a sprinkle of paprika on a rustic wooden table.

Street Corn Chicken Rice Bowl – Easy & Flavorful Summer Dinner

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Discover this vibrant and flavorful Street Corn Chicken Rice Bowl, a perfect summer dinner idea that’s easy to prepare and packed with smoky, cheesy, and tangy flavors. Ideal for cool, refreshing meals on hot days, this healthy rice bowl combines tender grilled chicken, sweet corn, and creamy toppings for an unbeatable summer dinner.

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 chicken breasts, grilled or sautéed
  • 2 ears fresh corn or 1 cup frozen sweet corn
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese (or feta as a substitute)
  • 2 tablespoons chopped cilantro
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Steam or grill the corn until tender. If using fresh corn, grill for a smoky flavor, then cut kernels off the cob. For frozen, sauté with butter to enhance sweetness.
  2. Season chicken breasts with salt, pepper, chili powder, and smoked paprika. Grill or sauté until cooked through, then slice into strips.
  3. In a bowl, mix mayonnaise, sour cream, lime juice, cilantro, and salt. Fold in cooked corn and crumbled cheese to make the creamy topping.
  4. Layer cooked rice, sliced chicken, and corn topping in a serving bowl. Garnish with additional cilantro, cheese, and lime juice. Add chili powder or smoked paprika for extra flavor if desired.

Notes

  • Use fresh grilled corn for the best smoky flavor or frozen corn sautéed with butter for added sweetness.
  • Slice chicken into strips after cooking for easier layering and eating.
  • Customize toppings with jalapeños, avocado, or hot sauce for added flavor.
  • This dish is best enjoyed fresh but can be stored in airtight containers for up to 2 days in the fridge.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grilling, Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 620 mg
  • Fat: 22 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/street-corn-chicken-rice-bowl-easy-flavorful-summer-dinner/