Stuffed Meatballs with Mozzarella Cheese: Your New Favorite Delicious and Easy Dinner! 🍝🧀✨
1. Introduction
If you’re searching for a simple yet irresistible meatball recipe with mozzarella that’s perfect for a quick dinner or lunch, look no further! These stuffed meatballs with mozzarella cheese combine juicy ground beef with gooey cheese, creating an extraordinary flavor experience in every bite. Whether you’re a fan of beef recipes for dinner or looking for easy, Italian-inspired meals, this recipe is perfect for busy weeknights or special gatherings. Plus, it’s a fantastic addition to your collection of cheese recipes and quick dinner ideas!
2. Ingredients List
- 1 pound (450g) ground beef (preferably 80% lean for juicy meatballs)
- 1 cup breadcrumbs (for better binding)
- 1 large egg
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz fresh mozzarella cheese, cut into small cubes
- 2 cups marinara sauce (for serving)
- Fresh basil leaves (optional, for garnish)
3. Step-by-Step Cooking Instructions
3.1 Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
3.2 Form the Stuffed Meatballs
Take about a golf ball-sized portion of the meat mixture. Flatten it slightly in your palm, place a small piece of mozzarella cheese in the center, and carefully fold the beef around the cheese to form a smooth ball. Repeat until all the mixture is used.
3.3 Cook the Meatballs
Heat a large skillet over medium heat and add a tablespoon of oil. Place the stuffed meatballs in the skillet, turning occasionally to brown all sides. Cook for about 10 minutes or until cooked through and golden brown.
3.4 Simmer in Marinara
Add the prepared marinara sauce to the skillet with the browned meatballs. Cover and let simmer for another 10 minutes to ensure the cheese melts perfectly inside the meatballs and flavors meld together. For a more robust flavor, add a splash of red wine or herbs.
4. Storage Tips
Leftover stuffed meatballs with mozzarella can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the microwave or oven. For longer storage, freeze the cooked meatballs in a freezer-safe container for up to 2 months. Reheat thoroughly before serving.
5. Serving Suggestions
Enjoy these delectable stuffed meatballs on their own, over a bed of cooked pasta, or inside a crusty Italian bread for a hearty meatball sub. Garnish with fresh basil or oregano for added flavor. Looking for more ideas? Check out our collection of Italian recipes to complement this dish, or explore other beef dinner ideas.
6. FAQs About Stuffed Meatballs with Mozzarella Cheese
How do I prevent the cheese from melting out?
To keep the mozzarella cheese inside, ensure the beef is encasing the cheese entirely and that you seal the meatball well. Chilling the meatballs briefly before cooking can also help achieve a tight seal.
Can I use shredded mozzarella instead of cubes?
Yes, shredded mozzarella can work, but cubed cheese provides a more defined cheesy center, which is ideal for creating an ooey-gooey surprise in every bite.
Are stuffed meatballs healthy?
While meatballs are a good source of protein, you can make them healthier by using lean ground beef, whole wheat breadcrumbs, and skipping excess cheese. They are part of a balanced diet when enjoyed in moderation.
7. Additional Tip: Make It a Beef Dinner
For a full beef dinner experience, serve these stuffed meatballs alongside roasted vegetables or a fresh green salad. They also pair beautifully with classic pasta dishes like creamy pasta or hearty mushroom soup. Explore more pasta recipes to create a well-rounded meal.
8. Why This Recipe Is a Must-Try
This easy and delicious dinner recipe combines simplicity and flavor, making it perfect for busy weeknights. It’s a crowd-pleaser that pairs beautifully with garlic bread, roasted veggies, or even as part of a party platter. Incorporate this tasty dish into your collection of meatball soup recipes or other Italian-inspired dishes.
9. Conclusion
In summary, stuffed meatballs with mozzarella cheese are a delightful, quick, and easy dinner option that satisfies every palate. Whether you’re preparing meatball soup or traditional beef dishes, this recipe brings a cheesy, savory twist to your table. Try it today and elevate your beef recipes for dinner with minimal effort but maximum flavor. Happy cooking!
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Stuffed Meatballs with Mozzarella Cheese – Easy & Delicious Dinner Recipe!
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Dairy, Meat
Description
Discover the delicious and easy recipe for Stuffed Meatballs with Mozzarella Cheese! Juicy ground beef stuffed with gooey mozzarella, simmered in savory marinara sauce – perfect for a quick, satisfying dinner that’s bursting with flavor. Ideal for Italian-inspired meals, family dinners, or entertaining guests, these stuffed meatballs are a crowd-pleaser your family will love.
Ingredients
- 1 pound (450g) ground beef (preferably 80% lean for juicy meatballs)
- 1 cup breadcrumbs (for better binding)
- 1 large egg
- 2 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 8 oz fresh mozzarella cheese, cut into small cubes
- 2 cups marinara sauce (for serving)
- Fresh basil leaves (optional, for garnish)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Take about a golf ball-sized portion of the meat mixture, flatten it slightly, place a small cube of mozzarella cheese in the center, then fold the beef around the cheese to form a smooth ball. Repeat with remaining mixture.
- Heat a large skillet over medium heat with a tablespoon of oil. Add the stuffed meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
- Add marinara sauce to the skillet, cover, and simmer for an additional 10 minutes to melt the cheese inside and meld flavors.
Notes
- Chill the meatballs briefly before cooking to help seal the cheese inside.
- Using cubed mozzarella ensures a gooey center, but shredded mozzarella can be used if preferred.
- Make them healthier by using lean beef and less cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop & Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 130 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 8g
- Cholesterol: 40mg
