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A close-up of a rustic white plate holding golden-brown stuffed meatballs filled with melted mozzarella cheese, garnished with fresh basil leaves. The meatballs are arranged neatly, showcasing the cheesy interior oozing out as they are sliced open, with a drizzle of tomato sauce around them. The background features a wooden table with a few fresh herbs and a small bowl of marinara sauce, emphasizing a hearty and inviting presentation.

Stuffed Meatballs with Mozzarella Cheese – Easy & Delicious Dinner Recipe!

  • Author: Maria
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Nut-Free

Description

Discover how to make delicious stuffed meatballs with melted mozzarella cheese in this easy and flavorful dinner recipe! Perfect for a quick family meal or a comforting lunch, these cheesy meatballs are packed with savory flavors and gooey cheese inside a juicy beef ball. Serve them over pasta or enjoy them on their own for a satisfying experience.

Ingredients

Scale
  • 1 pound ground beef (preferably grass-fed or lean beef)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and freshly ground black pepper to taste
  • 8 oz fresh mozzarella cheese, cut into small cubes
  • 2 cups marinara sauce
  • 2 tablespoons olive oil

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Take a small portion of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center, then carefully mold the meat around the cheese, forming a tight ball. Repeat with remaining mixture and cheese cubes.
  3. In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Alternatively, bake at 400°F for 20 minutes.
  4. Once browned, transfer the meatballs to a pot with marinara sauce. Cover and simmer on low for 10 minutes, allowing the cheese to melt inside and flavors to meld.

Notes

  • Use cold mozzarella to prevent melting during shaping.
  • If the meat mixture is too sticky, add more breadcrumbs for easier shaping.
  • Brown the meatballs evenly on all sides for better flavor and texture.
  • Simmer in sauce to ensure the cheese inside melts properly and enhances flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Stovetop, Baked
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 meatball
  • Calories: 250 kcal Kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 80 mg

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Find it online: https://recipeswonders.com/stuffed-meatballs-with-mozzarella-cheese-easy-delicious-dinner-recipe-2/