Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
An overhead shot of golden-brown stuffed meatballs with melted mozzarella cheese oozing from the center, placed on a rustic white plate garnished with fresh herbs. The meatballs are arranged neatly, showcasing their juicy, textured exterior and gooey cheese interior. A side of marinara sauce is visible alongside, adding vibrant red color to the presentation.

Stuffed Meatballs with Mozzarella Cheese – Easy & Delicious Dinner Recipe!

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Dairy, Meat

Description

Discover the delicious and easy recipe for Stuffed Meatballs with Mozzarella Cheese! Juicy ground beef stuffed with gooey mozzarella, simmered in savory marinara sauce – perfect for a quick, satisfying dinner that’s bursting with flavor. Ideal for Italian-inspired meals, family dinners, or entertaining guests, these stuffed meatballs are a crowd-pleaser your family will love.

Ingredients

Scale
  • 1 pound (450g) ground beef (preferably 80% lean for juicy meatballs)
  • 1 cup breadcrumbs (for better binding)
  • 1 large egg
  • 2 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 oz fresh mozzarella cheese, cut into small cubes
  • 2 cups marinara sauce (for serving)
  • Fresh basil leaves (optional, for garnish)

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Take about a golf ball-sized portion of the meat mixture, flatten it slightly, place a small cube of mozzarella cheese in the center, then fold the beef around the cheese to form a smooth ball. Repeat with remaining mixture.
  3. Heat a large skillet over medium heat with a tablespoon of oil. Add the stuffed meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
  4. Add marinara sauce to the skillet, cover, and simmer for an additional 10 minutes to melt the cheese inside and meld flavors.

Notes

  • Chill the meatballs briefly before cooking to help seal the cheese inside.
  • Using cubed mozzarella ensures a gooey center, but shredded mozzarella can be used if preferred.
  • Make them healthier by using lean beef and less cheese if desired.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop & Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 meatball
  • Calories: 130 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 10g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 8g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/stuffed-meatballs-with-mozzarella-cheese-easy-delicious-dinner-recipe/