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Summer Fruit Salad


  • Author: Serena Miller
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten-Free

Description

Enjoy a Refreshing Burst of Seasonal Flavors with this Summer Fruit Salad, perfect for any summer gathering or as a light dessert.


Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and diced
  • 1 cup mango, peeled and cubed
  • 2 cups watermelon, cubed
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Fresh mint leaves for garnish

Instructions

  1. Gather all the fresh fruits youโ€™ll be using and rinse them thoroughly.
  2. Slice the watermelon into cubes.
  3. In a large mixing bowl, combine the strawberries, blueberries, kiwi, mango, and watermelon. Toss gently.
  4. Drizzle honey and lime juice over the fruit mixture and toss gently to coat. Garnish with fresh mint leaves.

Notes

  • For optimal freshness, consume the salad within 2 days.
  • Store in an airtight container in the refrigerator.
  • Keep the dressing separate until serving for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg