Description
Summer Fruit Salad: A Refreshing and Colorful Delight bursting with seasonal fruits, perfect for cooling down on hot days.
Ingredients
Scale
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup kiwi, peeled and diced
- 1 cup pineapple, chopped
- 1 ripe banana, sliced
- 1 cup orange juice
- Fresh mint leaves for garnish
Instructions
- Wash and prepare the fruits by hulling the strawberries, dicing the kiwi, and chopping the pineapple.
- In a large mixing bowl, combine all the chopped fruits and gently toss to mix.
- Pour fresh orange juice over the mixed fruits and fold gently to combine.
- Garnish with fresh mint leaves and serve immediately.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- This salad can be served as an appetizer or dessert.
- For variations, add nuts or a honey-lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 17g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg