Description
Super Easy Classic Deviled Eggs are a timeless appetizer perfect for any occasion. Creamy, flavorful, and simple to make, these deviled eggs are guaranteed to impress your guests with their irresistible taste and presentation.
Ingredients
Scale
- 6 large boiled eggs (hard-boiled eggs)
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon apple cider vinegar
- Salt and freshly ground black pepper to taste
- Paprika for garnish
- Optional: chopped chives or dill for extra flavor
Instructions
- Begin by boiling your eggs to perfection. Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Transfer eggs to an ice bath to stop cooking. Peel eggs carefully and set aside.
- Slice each egg in half lengthwise and gently remove the yolks into a mixing bowl. Set aside the egg whites on a serving platter.
- Mash the yolks until smooth using a fork. Add mayonnaise, yellow mustard, apple cider vinegar, salt, and pepper. Mix thoroughly until creamy and well combined.
- Using a small spoon or piping bag, fill each egg white half with the yolk mixture. Pipe the filling neatly and evenly for an attractive presentation.
- Sprinkle paprika over the filled eggs for color and flavor. Garnish with chopped chives or dill if desired. Serve chilled.
Notes
- Use room temperature eggs for easier peeling and optimal flavor.
- Adjust seasonings and add a splash of lemon or pickle juice for extra tanginess.
- Decorate with herbs or paprika for a beautiful finish.
- Prepare the yolk mixture in advance and fill egg whites just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Filling
- Cuisine: American
Nutrition
- Serving Size: 1/2 egg
- Calories: 70 Kcal
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg