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A sliced loaf of banana bread with chocolate chips, golden-brown crust, and a moist interior visible through the cut. The bread is presented on a rustic wooden surface, garnished with a few banana slices and scattered chocolate chips, emphasizing its rich texture and inviting appearance.

Super Moist Chocolate Chip Banana Bread


  • Author: Maria
  • Total Time: 1 hour 15 minutes - 1 hour 25 minutes
  • Yield: 1 loaf (10 slices) 1x
  • Diet: Vegetarian

Description

Indulge in our Super Moist Chocolate Chip Banana Bread, a decadent and irresistibly moist twist on the classic banana bread. Perfect for breakfast, snacks, or dessert, this recipe combines ripe bananas with gooey chocolate chips for a tender and flavorful treat.


Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the mashed bananas, sugar, melted butter, eggs, and vanilla extract. Whisk until smooth and well incorporated.
  2. In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
  3. Fold in the chocolate chips evenly throughout the batter. Pour the batter into a greased 9×5-inch loaf pan, smoothing the top with a spatula. Sprinkle additional chocolate chips on top if desired.
  4. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

  • Use very ripe bananas for maximum sweetness and moisture.
  • Add Greek yogurt or sour cream for extra moistness.
  • Ensure not to overmix to maintain a tender crumb.
  • Bake at the right temperature and check doneness with a toothpick.
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Category: Bakery
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (about 100g)
  • Calories: 280 Kcal
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg