Super Moist Pumpkin Bread: A Delicious Fall Favorite 🎃🍞🧁
1. Introduction
If you’re searching for a Pumpkin Bread Recipe With Canned Pumpkin that impresses with its moist, tender crumb and rich pumpkin flavor, you’ve come to the right place! This homemade pumpkin bread recipe is perfect for autumn gatherings, breakfast treats, or simply indulging in a cozy dessert. Known as DIY Pumpkin Bread, this recipe boasts a perfect balance of spices and moisture, making it the best pumpkin bread recipe easy to make at home. Let’s dive into how to create this moist pumpkin loaf recipe that’s bound to become a family favorite.
2. Ingredients for the Perfect Pumpkin Bread
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup canned pumpkin (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: 1/2 cup walnuts or chocolate chips
3. Step-by-Step Guide to Making Moist Pumpkin Bread
Preparation of Pumpkin Bread Batter
Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray, and set aside. In a large mixing bowl, whisk together the flour, baking soda, salt, and spices to ensure even distribution.
Mixing the Wet Ingredients
In a separate bowl, combine the canned pumpkin, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract. Mix thoroughly until the mixture is smooth and well combined.
Combining Wet and Dry
Gradually add the dry ingredients into the wet mixture, folding gently with a spatula. Be careful not to overmix — this is key to maintaining a moist and tender loaf. If desired, fold in walnuts or chocolate chips for added texture and flavor.
Baking the Pumpkin Bread
Pour the batter into your prepared loaf pan, smoothing the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the loaf to ensure it doesn’t overbake, which could dry it out.
4. Tips for Achieving the Moist Pumpkin Bread
For the best pumpkin bread recipe easy, use canned pumpkin that is 100% pure and avoid pumpkin pie filling. Additionally, adding a little extra pumpkin puree can enhance moisture. Don’t overmix the batter, and consider brushing the loaf with melted butter after baking to lock in moisture. For a variation, try cruffins for a delightful twist! Looking for the perfect baking equipment? Check out the CAROTE Premium 16pc Nonstick Cookware Set for even baking and easy cleanup.
5. Storage and Serving Suggestions for Pumpkin Bread
This home made pumpkin bread stays freshest when stored in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in plastic wrap and refrigerate for up to 5 days, or freeze slices for later enjoyment. To serve, slice and enjoy plain, or spread with cream cheese or honey for an added burst of flavor. Serve with a cup of hot coffee or tea for a comforting fall treat.
6. Healthier Variations and Customizations
Looking for a no oil pumpkin bread option? Substitute applesauce for melted butter for a healthier twist. You can also incorporate extras like dried cranberries, pumpkin seeds, or coconut flakes to customize your loaf. Experimenting with different spices like allspice or cardamom can elevate the flavor profile of your pumpkin bread.
7. FAQs About Super Moist Pumpkin Bread
- Can I use fresh pumpkin instead of canned pumpkin? Absolutely! Pureed fresh pumpkin works well but may require a slight reduction in liquid. Canned pumpkin is more convenient for this recipe.
- How do I store leftover pumpkin bread? Keep it in an airtight container at room temperature for 1-2 days or refrigerate for up to 5 days. For longer storage, freeze slices for up to 3 months.
- Can I freeze the pumpkin bread? Yes! Wrap the cooled bread tightly in plastic wrap and foil, then freeze. Thaw at room temperature before serving.
8. Related Recipes to Complement Your Pumpkin Bread
Pair your apple fritter bites or enjoy a slice of creamy pumpkin spice roll cake for a full fall-inspired dessert spread. For breakfast, try the pancake sausage casserole or the strawberry cheesecake for a luscious addition.
9. Conclusion
With this Super Moist Pumpkin Bread recipe, you’ll enjoy a flavorful, tender, and moist loaf that exemplifies the best of fall baking. Whether you’re making it as a delicious pumpkin bread for family gatherings or a cozy snack, this recipe guarantees satisfaction. Embrace the flavors of autumn and fill your home with the warm aroma of freshly baked pumpkin bread. Happy baking!
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Super Moist Pumpkin Bread
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Super Moist Pumpkin Bread is a delicious fall-inspired treat that combines rich pumpkin flavor with warm spices. Perfect for autumn gatherings, breakfast, or cozy desserts, this homemade pumpkin bread boasts an irresistibly moist and tender crumb, making it the best pumpkin bread recipe easy to prepare at home.
Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1 cup canned pumpkin (not pumpkin pie filling)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: ½ cup walnuts or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray and set aside.
- In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate bowl, combine canned pumpkin, granulated sugar, brown sugar, eggs, melted butter, and vanilla extract. Mix until smooth.
- Gradually fold dry ingredients into wet mixture, being careful not to overmix. Fold in walnuts or chocolate chips if desired.
- Pour batter into prepared loaf pan, smoothing the top. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool slightly. Optional: brush with melted butter to lock in moisture.
Notes
- Use 100% pure canned pumpkin for best results; avoid pumpkin pie filling.
- Adding extra pumpkin puree can enhance moisture.
- Avoid overmixing to keep the bread moist and tender.
- For extra flavor, consider brushing with melted butter after baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
