Description
Sweet and Moist Honey Cornbread from The Food Charlatan is a delightful, easy-to-make cornbread recipe that combines natural sweetness, moist texture, and a golden crust. Perfect as a side dish or standalone treat, this honey cornbread complements hearty meals like chili or soups and is ideal for family gatherings, holidays, and casual dinners.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup honey
- 1/4 cup melted unsalted butter or oil
- Optional: melted butter for brushing
Instructions
- Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- In a separate bowl, whisk together buttermilk, honey, eggs, and melted butter.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Pour batter into a greased skillet or baking dish, preferably a cast iron skillet for crispy edges.
- Bake at 375°F (190°C) for 20-25 minutes until golden and a toothpick inserted in the center comes out clean.
- Brush with melted butter if desired and serve warm.
Notes
- Serve warm with butter or honey for added flavor.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, freeze wrapped slices for up to 3 months.
- Reheat in oven or microwave before serving for best taste.
- Avoid refrigerating as it can dry out the cornbread.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 200 Kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg