Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of golden-brown chicken popcorns arranged on a white plate, garnished with a sprinkle of chili flakes and sesame seeds, with a glossy glaze highlighting their crispy texture. Some pieces appear slightly glossy from the sweet and spicy sauce, contrasting against the crisp coating.

Sweet And Spicy Chicken Popcorns – SUPER EASY RECIPE

  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if gluten-free flour used)

Description

Discover our irresistibly crispy and flavorful Sweet And Spicy Chicken Popcorns – the perfect easy fried chicken snack that combines sweetness and spice in every bite. Ideal for parties, quick dinners, or anytime craving a delicious, bite-sized treat, this recipe ensures maximum crunch with a bold flavor profile that will impress everyone.

Ingredients

Scale
  • 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 2 eggs, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1–2 teaspoons sriracha or hot sauce (adjust to taste)
  • 1 tablespoon rice vinegar
  • Oil for frying (vegetable or canola oil)

Instructions

  1. Rinse and pat dry the chicken pieces. In a large bowl, mix flour, cornstarch, salt, pepper, garlic powder, and smoked paprika. Beat eggs in a separate bowl. Dip chicken pieces into eggs, then coat thoroughly with the flour mixture. Double-dip for extra crispiness.
  2. Heat oil in a deep fryer or pan to 350°F (175°C). Fry coated chicken in batches until golden and cooked through, about 4-6 minutes. Drain on paper towels.
  3. In a small saucepan, combine honey, soy sauce, sriracha, and rice vinegar. Warm over low heat, stirring constantly until smooth. Adjust spiciness as desired.
  4. In a large bowl, toss crispy chicken popcorns with the warm sweet and spicy sauce until evenly coated. Serve immediately.

Notes

  • Ensure the oil temperature remains at 350°F for crispy results.
  • Double-dipping the chicken enhances the crunchiness of the coating.
  • For a healthier version, bake the coated chicken in an air fryer instead of frying.
  • Serve with dips like sweet chili sauce or ranch for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Snack
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipeswonders.com/sweet-and-spicy-chicken-popcorns-super-easy-recipe/