Description
Sweet Chili Chicken is a flavorful and irresistible dish that seamlessly blends sweet and spicy flavors, perfect for weeknight dinners or gatherings.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 tablespoon minced garlic
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Marinate the chicken pieces in a mixture of sweet chili sauce and soy sauce for at least 30 minutes.
- Heat olive oil in a large frying pan over medium-high heat and cook the marinated chicken until golden brown, about 7-10 minutes.
- Add sliced bell peppers, broccoli, minced garlic, and ginger, stirring well for an additional 5 minutes.
- Serve the Sweet Chili Chicken over a bed of rice and garnish with additional sweet chili sauce if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with jasmine rice or quinoa.
- Add extra veggies like carrots or snap peas for more flavor.
- Adjust the amount of chili sauce to your spice preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg