Description
Sweet Chili Chicken is a delightful dish that perfectly balances sweetness and heat, making it ideal for any occasion. This easy-to-make recipe will leave you craving more, providing a wholesome and vibrant meal that impresses everyone.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1/4 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- In a bowl, combine sweet chili sauce, minced garlic, grated ginger, and soy sauce. Add chicken pieces and mix until coated.
- Heat vegetable oil in a large frying pan over medium-high heat. Add marinated chicken and cook until golden brown.
- Add sliced bell peppers and broccoli florets, stirring until vegetables are tender and chicken is fully cooked.
- Remove from heat, garnish with cilantro and lime juice, and serve over rice.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a skillet or microwave before serving.
- This dish pairs well with steamed rice, quinoa, or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg