Description
Sweet Chili Halloumi Wraps are a delicious vegetarian meal featuring crispy grilled halloumi cheese, fresh vegetables, and a sweet chili sauce wrapped in soft flour tortillas. Perfect for quick lunches or dinners, these wraps offer a flavorful and satisfying plant-based option that combines savory, spicy, and fresh flavors in every bite.
Ingredients
Scale
- 200g halloumi cheese, sliced into thick strips
- 4 large flour tortillas or wraps
- 1 cup fresh bell peppers, sliced
- 1 cup cucumber, sliced
- 1 carrot, julienned
- Fresh lettuce leaves
- ¼ cup sweet chili sauce (adjust to taste)
- 2 tablespoons olive oil
- Optional: fresh herbs like cilantro or mint for garnish
Instructions
- Start by slicing the halloumi cheese into thick strips. Heat 2 tablespoons of olive oil in a non-stick pan over medium heat. Once hot, add the halloumi slices and cook for about 2-3 minutes on each side until golden brown and crispy.
- Lay a large tortilla flat on a clean surface. Spread a generous layer of sweet chili sauce evenly over the center of the wrap. Layer with fresh lettuce leaves, sliced grilled halloumi, and a colorful mix of bell peppers, cucumber, and carrot for crunch and freshness. Add herbs like cilantro or mint if desired.
- Carefully fold the sides of the tortilla and roll tightly from the bottom up, ensuring the filling stays secure. Slice diagonally for visual appeal, then serve immediately with extra sweet chili sauce or your favorite beverage.
Notes
- For extra flavor, add fresh herbs like cilantro or mint before rolling.
- Reheat the halloumi separately to keep the wraps crispy if preparing in advance.
- You can customize the vegetables according to your preferences or seasonal availability.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling, Assembly
- Cuisine: Mediterranean, Vegetarian
Nutrition
- Serving Size: 1 wrap (about 150g)
- Calories: 340 kcal Kcal
- Sugar: 8g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 50mg