Description
Taco Ranch Bites are a delightful combination of zesty taco flavors and creamy ranch dressing, perfectly served in crispy tortilla cups. Ideal for parties or family dinners, these bites are easy to make and incredibly satisfying.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cream cheese, softened
- 1/2 cup ranch dressing
- 24 mini tortilla cups
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (for garnish)
- Chopped tomatoes (for topping)
Instructions
- Cook ground beef in a skillet over medium heat until browned (5-7 mins); drain excess grease.
- Mix in taco seasoning and simmer for 3-4 minutes.
- In a bowl, combine cooked beef, cream cheese, and ranch dressing until creamy.
- Preheat oven to 350°F (175°C) and fill tortilla cups with the beef mixture.
- Top with shredded cheddar and bake for 10-12 minutes until cheese is bubbly.
- Garnish with cilantro and chopped tomatoes before serving.
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Serve with salsa, guacamole, or extra ranch dressing.
- Make ahead by preparing filling a day in advance and baking just before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bite
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg