Description
Tasty Rotisserie Chicken Tostadas are a quick, delicious, and versatile meal perfect for busy weeknights or leftover chicken repurposing. Crispy tostadas topped with flavorful shredded rotisserie chicken, fresh vegetables, cheese, and zesty toppings create a satisfying and healthy dish that the whole family will love.
Ingredients
Scale
- 4 large tostadas shells
- 2 cups cooked rotisserie chicken, shredded
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup chopped red onion
- Fresh cilantro, for garnish
- Sour cream or Greek yogurt, for serving
- Salsa or hot sauce, for extra flavor
Instructions
- Preheat your oven to 375°F (190°C). Bake the tostadas shells for about 5 minutes until golden and crispy.
- Spread shredded rotisserie chicken over each tostada shell.
- Top with black beans, diced tomatoes, and shredded cheese.
- Add chopped red onion and cilantro for extra flavor.
- Return the assembled tostadas to the oven and bake for an additional 5 minutes to melt the cheese.
- Serve hot with sour cream, salsa, and hot sauce on the side for added flavor.
Notes
- For extra crispiness, bake the tostadas shells before assembling.
- You can customize toppings with sliced avocado, jalapenos, or corn for variety.
- Reheat leftovers in the oven at 375°F for 5-7 minutes to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking, Assembling
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 tostada
- Calories: 310 Kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg