Tasty Slow Cooker Salisbury Steak Meatballs Recipe ๐โจ
1. Introduction
If youโre searching for easy dinners in crockpot that combine the comforting flavors of classic Salisbury steak with tender meatballs, then this Slow Cooker Salisbury Steak Meatballs recipe is your perfect solution. It offers a hearty, flavorful meal that can be prepared effortlessly in your crockpot, making it an ideal choice for busy weeknights or casual family dinners. Whether youโre craving dinners for a family of 5 or looking for late night dinner recipes that satisfy, this recipe checks all the boxes for meals that go with rolls or served on its own as a fulfilling easy crockpot dinner.
2. Ingredients
- 1 pound ground beef (or ground turkey for a dinners no meat version)
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Optional fresh parsley for garnish
3. Step-by-step Instructions
Preparation of Meatballs
In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, chopped onion, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Form into meatballs about 1 to 1.5 inches in diameter and set aside.
Cooking the Meatballs in the Crockpot
Place the meatballs gently into the crockpot. In a separate bowl, whisk together beef broth, tomato sauce, Worcestershire sauce, and dried thyme. Pour this mixture over the meatballs. Cover and set your slow cooker to low for 6-8 hours or on high for 3-4 hours. This method guarantees ridiculously tender slow cooker Salisbury steak meatballs that melt in your mouth.
Serving Suggestions
Once cooked, serve these flavorful meatballs over mashed potatoes, rice, or alongside meatball soup. They also pair excellently with fresh dinner rollsโperfect for dinners no meat or meals that go with rolls. Garnish with chopped parsley for an extra touch of freshness.
4. Storage Tips and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat in the microwave or gently in a skillet with a splash of broth. This maintains the ใeasy all-in-one crockpot mealsใ aspect that makes this dish a convenient, make-ahead option.
5. Variations and Customizations
- Use ground turkey or chicken for a lighter version of Salisbury steak meatballs.
- Add vegetables like mushrooms or green beans to boost nutrition.
- Stir in some roasted mushrooms from the Hungarian mushroom soup for added umami flavor.
6. Tips for Perfect Salisbury Steak Meatballs in the Crockpot
- Ensure not to overcrowd the crockpot to allow even cooking.
- Use freshly grated Parmesan for the best flavor.
- Adjust the seasoning to suit your tasteโadd a splash of hot sauce or seasoned salt for extra kick.
7. Related Recipes and Meal Ideas
If youโre looking for other creative slow cooker or family-friendly recipes, check out meatball soup or explore our collection of easy crockpot meals. For a fun twist on friday night crockpot dinner ideas, these meatballs are a crowd-pleaser and perfect for casual dinner parties.
8. FAQs about Slow Cooker Salisbury Steak Meatballs
Can I make Salisbury steak meatballs ahead of time?
Absolutely! Prepare the meatballs and sauce in advance, then refrigerate or freeze. Reheat thoroughly in the crockpot or microwave before serving, making it an easy lunch crockpot meal option for busy weekdays.
What can I serve with Salisbury steak meatballs?
These tender meatballs pair wonderfully with mashed potatoes, egg noodles, bread rolls, or stuffing. Discover more easy dinners in crockpot ideas that complement this hearty dish.
Are Salisbury steak meatballs suitable for Dinners No Meat?
If you prefer a dinners no meat meal, consider substituting ground beef with plant-based protein or vegetables like mushrooms or eggplant. This way, you can enjoy a flavorful, half homemade recipe thatโs inclusive for vegetarians or those reducing meat intake.
9. Conclusion
In summary, this Slow Cooker Salisbury Steak Meatballs Recipe is a versatile, flavorful, and incredibly convenient dish perfect for any day of the week. It showcases how simple ingredients can come together in your crockpot to create a delicious, comforting meal that everyone will love. Whether youโre preparing dinners for family of 5 or looking for an easy all-in-one crockpot meal, this recipe is a must-try. Add it to your list of quick and easy dinner ideas and enjoy savory, satisfying flavors in every bite.
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Tasty Slow Cooker Salisbury Steak Meatballs Recipe
- Total Time: 3 hours 15 minutes โ 8 hours 15 minutes
- Yield: 4โ6 servings 1x
- Diet: Dairy-Free, Nut-Free, Nut-Free
Description
Tasty Slow Cooker Salisbury Steak Meatballs Recipe ๐โจ. A hearty, comforting meal that combines tender meatballs with savory gravy, cooked effortlessly in your crockpot. Perfect for busy weeknights, family dinners, or casual gatherings, this easy slow cooker Salisbury steak meatballs recipe offers a flavorful and convenient dinner solution.
Ingredients
- 1 pound ground beef (or ground turkey for a dinners no meat version)
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Optional fresh parsley for garnish
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, chopped onion, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Form into meatballs about 1 to 1.5 inches in diameter and set aside.
- Place the meatballs gently into the crockpot. In a separate bowl, whisk together beef broth, tomato sauce, Worcestershire sauce, and dried thyme. Pour this mixture over the meatballs. Cover and set your slow cooker to low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve these flavorful meatballs over mashed potatoes, rice, or alongside dinner rolls. Garnish with chopped parsley if desired.
Notes
- Ensure not to overcrowd the crockpot to allow even cooking.
- Use freshly grated Parmesan for the best flavor.
- Adjust the seasoning to tasteโadd hot sauce or seasoned salt for extra kick.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Dinner
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 4 meatballs)
- Calories: 340 kcal Kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg
