Description
Tasty Slow Cooker Salisbury Steak Meatballs Recipe 🍝✨. A hearty, comforting meal that combines tender meatballs with savory gravy, cooked effortlessly in your crockpot. Perfect for busy weeknights, family dinners, or casual gatherings, this easy slow cooker Salisbury steak meatballs recipe offers a flavorful and convenient dinner solution.
Ingredients
Scale
- 1 pound ground beef (or ground turkey for a dinners no meat version)
- 1 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup tomato sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- Optional fresh parsley for garnish
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, egg, minced garlic, chopped onion, salt, and pepper. Mix thoroughly until all ingredients are well incorporated. Form into meatballs about 1 to 1.5 inches in diameter and set aside.
- Place the meatballs gently into the crockpot. In a separate bowl, whisk together beef broth, tomato sauce, Worcestershire sauce, and dried thyme. Pour this mixture over the meatballs. Cover and set your slow cooker to low for 6-8 hours or on high for 3-4 hours.
- Once cooked, serve these flavorful meatballs over mashed potatoes, rice, or alongside dinner rolls. Garnish with chopped parsley if desired.
Notes
- Ensure not to overcrowd the crockpot to allow even cooking.
- Use freshly grated Parmesan for the best flavor.
- Adjust the seasoning to taste—add hot sauce or seasoned salt for extra kick.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Dinner
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 4 meatballs)
- Calories: 340 kcal Kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 80 mg