Description
Indulge in our Tender Short Rib Ragu over Silky Parmesan Mashed Potatoes—an elegant and hearty Sunday dinner idea perfect for family gatherings or special occasions. Rich, slow-cooked short ribs in a savory sauce paired with creamy, Parmesan-infused mashed potatoes create a comforting and luxurious meal that impresses every time.
Ingredients
Scale
- 4 lbs bone-in short ribs
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can crushed tomatoes (28 oz)
- 1 cup red wine (optional but recommended)
- 2 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
- 2 lbs potatoes, peeled and chopped
- 1/2 cup grated Parmesan cheese
- 3 tbsp butter
- 1/2 cup heavy cream or milk
Instructions
- Pat the short ribs dry and season with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the short ribs on all sides for about 4-5 minutes per batch. Transfer the ribs to a slow cooker or a large roasting pan.
- In the same skillet, add chopped onions, carrots, celery, and minced garlic. Sauté until vegetables are tender. Deglaze the pan with red wine if using, scraping up browned bits. Transfer the vegetable mixture to the slow cooker or a large pot with the short ribs. Add crushed tomatoes, beef broth, bay leaves, salt, and pepper. Simmer on low for 6-8 hours until the short ribs are fall-apart tender and the sauce has thickened.
- Meanwhile, boil potatoes in salted water until fork-tender, about 15 minutes. Drain and transfer to a large bowl. Mash the potatoes with butter, heavy cream, and grated Parmesan cheese until smooth and creamy.
- Plate the mashed potatoes and spoon the rich short rib ragu over the top. Garnish with extra Parmesan cheese or fresh herbs. Serve hot.
Notes
- Use fresh herbs like thyme or rosemary to enhance the sauce flavor.
- Cook the short ribs in a Crock-Pot for easier tenderizing.
- For extra flavor, incorporate seasonal vegetables or herbs.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 620 kcal Kcal
- Sugar: 8 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 50 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 110 mg