Description
Discover the savory delight of Teriyaki Chicken Meatballs, a delectable fusion of flavors perfect for any occasion. These tender meatballs, combined with a delicious homemade teriyaki sauce, make a mouthwatering dish that everyone will love.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 2 green onions, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 egg, beaten
- Salt and pepper to taste
- Sesame seeds and additional green onions for garnish
Instructions
- In a large mixing bowl, combine the ground chicken, breadcrumbs, minced garlic, grated ginger, chopped green onions, soy sauce, sesame oil, and beaten egg. Mix until just combined.
- Form the meat mixture into small meatballs, about 1 to 1.5 inches in diameter.
- Heat a skillet over medium heat and add a small amount of oil. Cook the meatballs for about 6-8 minutes, turning occasionally until browned and fully cooked.
- Remove the meatballs from the skillet and drizzle with homemade teriyaki sauce. Toss gently to coat.
Notes
- Store leftover meatballs in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the meatballs for up to 3 months.
- Bake the meatballs at 400°F for about 20 minutes if preferred over frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 4 meatballs
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg