Texas Chocolate Pecan Pie: A Decadent Southern Classic with Rich Flavors 🍫🥧✨
1. Introduction
If you’re looking for a dessert that combines the irresistible sweetness of chocolate with the crunchy texture of pecans, then the Texas Chocolate Pecan Pie is your ultimate treat. This classic southern pecan pie variation elevates the traditional recipe with the addition of luscious chocolate, making it a perfect choice for desserts for special occasions or a comforting Yummy homemade recipe to share with loved ones. Whether you’re a fan of Old Fashioned Southern Desserts or looking for amazing pies that impress, this pie is sure to satisfy every sweet tooth in the family.
2. Ingredients Needed for Texas Chocolate Pecan Pie
- 1 unbaked pecan pie crust shell
- 1 cup dark chocolate chips or chopped semi-sweet chocolate
- 1 1/2 cups Pecans, toasted and chopped
- 3 large eggs
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: whipped cream or vanilla ice cream for serving
3. Step-by-Step Instructions to Make Delicious Texas Chocolate Pecan Pie
Preparation of the Pecan Pie
- Preheat your oven to 350°F (175°C). This ensures your pie will bake evenly from the start.
- Toast the Pecans: Spread pecans on a baking sheet and toast for about 8 minutes until fragrant. Chopped toasted pecans add depth to the flavor of your pie. You can browse other amazing recipes to complement your meal.
Assembling the Chocolate Pecan Pie
- Melt the chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring after each, until smooth. Let it cool slightly.
- Mix the filling: In a large bowl, whisk eggs, brown sugar, melted butter, vanilla, and salt until well combined. Add the melted chocolate and stir thoroughly.
- Incorporate the flour : Sprinkle in the flour to help thicken the filling. Fold in the toasted pecans.
Baking the Pie
- Pour the filling into the unbaked pecan pie shell, spreading evenly.
- Bake for 50-60 minutes or until the filling is set and a knife inserted near the center comes out clean.
- Cool the pie on a wire rack for at least 2 hours before serving to allow the flavors to meld.
4. Storage Tips and Serving Ideas
Store any leftover Chocolate Pecan Pie in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. For a delightful twist, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra indulgence, try our strawberry cheesecake-stuffed cookies as a side treat. This pie pairs beautifully with cruffins and other desserts for special occasions.
5. Variations of the Classic Pecan Pie
If you’re looking to switch things up, consider making a Pecanless Pecan Pie or try a Chocolate Butterscotch Pie for a different flavor profile. For a unique layered dessert, explore recipes like peach cobbler egg rolls.
6. Why Choose a Texas Treat?
The Texas Chocolate Pecan Pie is more than just a dessert; it’s a Texas treat that embodies the rich, hearty flavors of southern cuisine. Its irresistible combination of chocolate and pecans makes it perfect for any celebration or a cozy weekend indulgence. Discover more delicious recipes that bring a southern flair to your table.
7. Related Recipes to Elevate Your Culinary Experience
8. FAQs About Texas Chocolate Pecan Pie
Q: Can I make this pie ahead of time?
Absolutely! Prepare the pie a day in advance and store it covered in the refrigerator. Reheat slightly before serving for optimal taste and texture.
Q: Is this pie suitable for gluten-free diets?
You can substitute the regular pie crust with a gluten-free version available at most grocery stores to enjoy this amazing pie without gluten.
Q: What are some popular toppings for Texas Chocolate Pecan Pie?
Whipped cream, vanilla ice cream, or a drizzle of caramel sauce complement the rich chocolate and pecan flavors beautifully.
9. Conclusion
The Texas Chocolate Pecan Pie is a must-try for anyone who loves desserts for special occasions or simply craving a decadent treat. Its combination of rich chocolate and crunchy pecans creates an unforgettable taste experience, making it a perfect addition to your list of amazing pies. Whether served at a family gathering or enjoyed as a comforting weekend indulgence, this southern pecan pie variation deserves a special place in your dessert repertoire. So, gather your ingredients and indulge in this classic Texas treat that will surely impress everyone at your table.
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Texas Chocolate Pecan Pie
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie, a Southern classic that combines gooey chocolate with crunchy toasted pecans in a flaky pie crust. Perfect for special occasions or a comforting weekend treat, this pie offers a symphony of textures and flavors that will satisfy any sweet tooth.
Ingredients
- 1 unbaked pecan pie crust shell
- 1 cup dark chocolate chips or chopped semi-sweet chocolate
- 1 1/2 cups Pecans, toasted and chopped
- 3 large eggs
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350°F (175°C). Ensure even baking from the start.
- Toast the Pecans: Spread pecans on a baking sheet and toast for about 8 minutes until fragrant. Chop and set aside.
- Melt the chocolate: In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring until smooth. Cool slightly.
- Mix the filling: Whisk eggs, brown sugar, melted butter, vanilla, and salt until blended. Stir in melted chocolate.
- Incorporate the flour: Add flour to thicken the filling. Gently fold in toasted pecans.
- Pour the filling into the unbaked pie shell, spreading evenly.
- Bake for 50-60 minutes until set and a knife inserted near the center comes out clean.
- Cool the pie on a wire rack for at least 2 hours before serving.
Notes
- Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- Serve warm with whipped cream or vanilla ice cream for extra enjoyment.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 420 Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 65mg
