Description
Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie, a perfect blend of crunchy pecans, luscious chocolate, and a buttery crust. This luxurious dessert is ideal for special occasions or satisfying your sweet tooth with a classic Texas treat.
Ingredients
Scale
- 1 prepared pecan pie crust
- 1 cup semi-sweet chocolate chips or chunks
- 1 cup dark corn syrup
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups pecan halves
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Pre-bake the pecan pie crust according to package instructions and let it cool.
- In a medium saucepan, melt the chocolate chips with the dark corn syrup over low heat, stirring until smooth.
- Whisk the eggs thoroughly in a large bowl, then add the melted butter, brown sugar, and vanilla extract. Mix well.
- Gradually pour the chocolate mixture into the egg mixture, stirring constantly to blend evenly.
- Fold in the pecan halves gently to distribute throughout the filling.
- Pour the filling into the cooled pie crust.
- Bake at 350°F (175°C) for 45-50 minutes, until the filling is set and a toothpick inserted in the center comes out clean.
- Allow to cool completely before serving to enhance flavor melding.
Notes
- Ensure the pie is cooled completely before slicing for clean cuts.
- For a richer flavor, sprinkle some sea salt on top before baking.
- This pie can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat slices gently in the microwave for a warm, gooey experience.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Texas
Nutrition
- Serving Size: 1 slice
- Calories: 430 kcal Kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 65mg