Texas Roadhouse Butter Chicken Skillet Recipe: A Delicious Copycat Experience 🧈🍗🔥
1. Introduction
If you’re craving a flavorful, hearty dish that mimics the iconic butter chicken skillet served at Texas Roadhouse, then this Texas Roadhouse copycat recipe is perfect for you. Easy to prepare and packed with rich, creamy flavors, this easy skillet chicken dish is a must-try for dinner nights or weekend gatherings. Let’s dive into creating a restaurant-quality butter chicken skillet at home that impresses every time!
2. Ingredients Needed for Butter Chicken Skillet
- 1 lb (450g) boneless chicken breasts or thighs, cubed
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
For a more comprehensive experience, consider exploring other homemade bread or stuffing recipes to serve alongside your butter chicken skillet.
3. Step-by-Step Instructions to Make a Perfect Butter Chicken Skillet
Preparation of Chicken
Begin by seasoning your cubed chicken with salt, pepper, and half of the garam masala. Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once melted, cook the chicken until browned and cooked through, about 5-7 minutes. Remove and set aside.
Sauté Onion and Garlic
In the same skillet, add the remaining butter, then stir in chopped onion and cook until translucent. Add minced garlic and cook for an additional 1 minute until fragrant. This combination forms the aromatic base for the butter chicken skillet.
Add Spices and Tomato Sauce
Sprinkle in the remaining garam masala, paprika, cumin, and turmeric. Stir well to coat the onions and garlic in the spices. Pour in the tomato sauce, stir to combine, then simmer for 10 minutes to let flavors meld and sauce thicken slightly.
Finish with Heavy Cream and Chicken
Reduce heat to low and stir in the heavy cream for a rich, creamy texture. Return the cooked chicken to the skillet, mixing well to coat each piece in the sauce. Cook for an additional 5 minutes, allowing the flavors to marry beautifully.
Serving and Garnishing
Garnish your butter chicken skillet with freshly chopped cilantro for a burst of freshness. Serve hot over steamed rice or with warm naan bread for the ultimate taste experience.
4. Storage Tips for Leftover Butter Chicken Skillet
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave until heated through. For best results, add a splash of cream or a bit of water during reheating to maintain the sauce’s creamy texture.
5. Tips for Serving the Perfect Butter Chicken Skillet
Pair your butter chicken skillet with fluffy basmati rice or freshly baked naan bread for an authentic feel. For a colorful touch, add a side of roasted vegetables or a fresh garden salad. Enhance the presentation with a sprinkle of chopped cilantro and a wedge of lemon for extra flavor.
6. FAQs About the Best Butter Chicken Skillet
Q: How can I make this butter chicken skillet spicier?
To add a spicy kick, incorporate cayenne pepper, chili powder, or hot sauce during the spice addition step. Adjust according to your heat preference.
Q: Can I use chicken thighs instead of breasts?
Absolutely! Using chicken thighs will add extra tenderness and flavor to your easy skillet chicken recipe. Just adjust cooking time accordingly.
Q: What is the best way to thicken the sauce for the butter chicken skillet?
Since the recipe already includes heavy cream, the sauce should thicken nicely. For extra thickness, simmer a few minutes longer or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
7. Final Thoughts on Making a Homemade Butter Chicken Skillet
This butter chicken skillet is an excellent example of how simple ingredients can come together to create a flavor-packed, satisfying dish. Whether you’re aiming for a quick weeknight dinner or a special homemade meal, this recipe fits the bill perfectly. For more kitchen essentials, check out the Ninja SLUSHi Pro RapidChill Drink Maker for refreshing beverages or the CAROTE Premium Nonstick Cookware Set.
8. Conclusion
In conclusion, this Texas Roadhouse butter chicken skillet recipe offers an approachable way to enjoy the indulgent flavors of a restaurant-quality dish at home. Its rich, creamy sauce, tender chicken, and aromatic spices make it an irresistible choice for any meal. With easy-to-follow steps and versatile serving options, mastering this butter chicken skillet will elevate your home cooking skills and satisfy your cravings for a comforting, flavorful meal. Don’t forget to experiment with spice levels and serving styles to personalize your perfect butter chicken skillet experience!
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Texas Roadhouse Butter Chicken Skillet Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Comfort Food
Description
Discover the delicious Texas Roadhouse Butter Chicken Skillet Recipe, a hearty and flavorful dish that mimics the popular restaurant favorite. This easy-to-make, creamy butter chicken skillet is perfect for dinner parties or family meals, offering rich spices and tender chicken in a luscious sauce. Impress your guests with this homemade copycat recipe that combines aromatic spices, flavorful tomato sauce, and creamy goodness in every bite.
Ingredients
- 1 lb (450g) boneless chicken breasts or thighs, cubed
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric powder
- 1 cup tomato sauce or crushed tomatoes
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the cubed chicken with salt, pepper, and half of the garam masala. In a skillet, melt 1 tablespoon of butter over medium-high heat and cook the chicken until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add the remaining butter. Sauté the chopped onion until translucent, then add minced garlic and cook for 1 minute until fragrant.
- Add the remaining spices (garam masala, paprika, cumin, turmeric), stir well, then pour in the tomato sauce. Simmer for 10 minutes to allow flavors to meld.
- Reduce heat to low, stir in heavy cream until combined and creamy. Return the cooked chicken to the skillet, stirring to coat each piece in the sauce. Cook for an additional 5 minutes to marry the flavors.
- Garnish with chopped cilantro and serve hot over steamed rice or with naan bread.
Notes
- For extra spicy flavor, add cayenne pepper or chili powder during the spice addition step.
- Chicken thighs can be used instead of breasts for more tenderness and flavor.
- If the sauce needs to be thicker, simmer longer or stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Indian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 460 kcal Kcal
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 125 mg
