Description
Texas Roadhouse Grilled Shrimp is a mouthwatering recipe that combines succulent shrimp with savory spices, easily grilled to perfection for a delightful meal any time of the year.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Place shrimp in a bowl and drizzle with olive oil and lemon juice; add garlic, paprika, cayenne pepper, salt, and pepper, tossing to coat.
- Let shrimp marinate for about 15 minutes.
- Thread marinated shrimp onto skewers for easy grilling.
- Preheat grill to medium-high heat and grill skewers for 2-3 minutes on each side until shrimp are opaque and charred.
- Remove from the grill, garnish with chopped parsley, and serve with lemon wedges.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Serve with sides like coleslaw, grilled vegetables, or salad for a complete meal.
- For added flavor, consider experimenting with the marinade by adding other spices or flavorings.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (about 4 shrimp)
- Calories: 200 Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg