TEXAS ROADHOUSE ROLLS

Name: TEXAS ROADHOUSE ROLLS
Prep time: 20 min
Cook time: PT-490157H36M20S
Total time: 2 h
Cuisine: American
Ingredients: 3 ½ cups all-purpose flour; 1 packet active dry yeast; 1 cup warm milk; 1/3 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 teaspoon salt; 1 large egg; Additional melted butter for brushing

A close-up of warm, golden-brown Texas Roadhouse Rolls arranged on a rustic wooden platter. The rolls have a soft, fluffy texture with a slightly crispy crust, steam gently rising from them, and are garnished with a sprig of fresh herbs. The background features a cozy restaurant setting with subtle lighting highlighting the appetizing appearance.

Posted OnNovember 7, 2025
Sophia

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Texas Roadhouse Rolls: Soft, Fluffy, and Irresistibly Delicious 🍞✨

1. Introduction

If you’re a fan of restaurant-quality bread at home, then mastering the Texas Roadhouse Rolls recipe is a must. These warm, buttery, and perfectly sweet dinner rolls are a staple at Texas Roadhouse, known for their soft texture and irresistible aroma. Whether you’re planning a cozy family dinner or want to impress guests, learning how to make homemade dinner rolls can elevate any meal. In this guide, you’ll discover the secrets behind creating authentic Texas Roadhouse Rolls, along with tips on how to reheat and serve them beautifully.

2. What Makes Texas Roadhouse Rolls Special?

These Sweet Dinner Rolls are characterized by their light, fluffy interior and golden, slightly crisp crust. The secret lies in their rich, butter-infused dough and a touch of sweetness that balances perfectly with savory dishes. Unlike standard bread rolls, Texas Roadhouse Rolls are often served warm, often with honey butter, making each bite an indulgent experience. If you’re wondering how many rolls does Texas Roadhouse have on their menu, the answer is typically a basket loaded with numerous fresh, soft rolls to complement your meal.

3. Essential Ingredients for Perfect Texas Roadhouse Rolls

3 ½ cups all-purpose flour
1 packet active dry yeast
1 cup warm milk
1/3 cup granulated sugar
1/4 cup unsalted butter, melted
1 teaspoon salt
1 large egg
Additional melted butter for brushing

For an added touch of sweetness and richness, some recipes incorporate a hint of vanilla or honey. To make your dinner rolls recipe homemade even more flavorful, consider experimenting with cinnamon swirls or sweet glaze after baking.

4. Step-by-Step Instructions to Make Classic Texas Roadhouse Rolls

Preparation of the Dough

In a small bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy. Meanwhile, in a large mixing bowl, mix the sugar, melted butter, and egg. Add the yeast mixture and stir well. Gradually add flour and salt, mixing until a soft dough forms. Knead the dough for about 8-10 minutes until smooth and elastic.

Allow Dough to Rise

Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let rise in a warm spot for 1 to 1.5 hours or until doubled in size.

Shape the Rolls

Gently punch down the risen dough. Divide into 12-15 equal pieces, shaping each into round balls. Arrange these in a greased baking dish or on a parchment-lined tray, spacing them apart slightly.

Baking

Preheat your oven to 375°F (190°C). Cover the shaped rolls with a clean towel and let them rise for another 30 minutes. Bake for 15-20 minutes or until golden brown. For extra flavor, brush the tops with melted butter immediately after baking.

5. How To Heat Up Texas Roadhouse Rolls

If you have leftovers, knowing how to heat up Texas Roadhouse Rolls is essential. The best method is to reheat in a preheated oven at 350°F (175°C) for about 10 minutes, which keeps them soft and warm. You can also microwave them for 20-30 seconds, but be cautious to prevent drying out. Adding a dab of butter helps restore the nostalgic taste of freshly baked rolls.

6. Reheat Texas Roadhouse Rolls – Tips & Tricks

Reheating Texas Roadhouse Rolls is simple and quick, ensuring they remain soft and delicious. Wrap the rolls in foil before placing them in the oven to prevent them from drying out. For convenience, you can also cut the rolls in half and toast them lightly for a crispy exterior and warm interior.

7. Variations and Ingredients for Cinnamon Rolls & Sweet Dinner Rolls

If you’re craving something sweeter, you can turn your Texas Roadhouse Rolls into cinnamon rolls by spreading cinnamon sugar and butter before rolling and slicing. Bake, then drizzle with icing for a decadent treat. These sweet variations are perfect for breakfast or dessert, adding a cozy touch to your meal.

8. Serving Suggestions for Texas Roadhouse Rolls

Serve your freshly baked Texas Roadhouse Rolls with honey butter, jam, or garlic butter for extra flavor. They pair beautifully with hearty dishes like Chinese pepper steak or creamy soups like chicken parmesan soup. For a complete meal, consider including Mexican-style steak bowls or [other flavorful accompaniments].

9. Conclusion

Mastering the art of making Texas Roadhouse Rolls at home allows you to enjoy this iconic bread whenever you desire. From their soft, buttery texture to their delightful sweetness, these rolls are sure to become a favorite in your dinner rotation. Remember to keep them warm and soft by following our reheating tips, and don’t hesitate to add your own twist with cinnamon or sweet glaze variations. Whether served with a hearty meal or as a standalone treat, these homemade rolls promise comfort and satisfaction in every bite.