Description
Discover how to make authentic Texas Roadhouse Rolls at home with this easy recipe. These soft, fluffy, and buttery dinner rolls are perfect for any meal and will impress your family and guests with their irresistible aroma and delicious taste.
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- Additional melted butter for brushing
Instructions
- Combine warm milk and yeast in a small bowl; let sit for 5 minutes until frothy.
- In a large mixing bowl, mix sugar, melted butter, and egg. Add the yeast mixture and stir well.
- Gradually add flour and salt, mixing until a soft dough forms.
- Knead the dough for about 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm spot for 1 to 1.5 hours or until doubled in size.
- Punch down the dough, divide into 12-15 pieces, shape into balls, and arrange in a greased baking dish or on parchment-lined tray.
- Preheat oven to 375°F (190°C). Cover the rolls with a towel and let rise for another 30 minutes.
- Bake for 15-20 minutes or until golden brown. Brush with melted butter immediately after baking.
Notes
- For extra flavor, brush the rolls with honey butter before serving.
- To make cinnamon rolls variation, spread cinnamon sugar and butter before rolling.
- Ensure proper rising times for a fluffy texture.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg