Description
Experience the ultimate cheesy and savory delight with Texas Trash Dip: a gooey, cheesy party favorite perfect for game days, potlucks, or casual gatherings. Loaded with melted cheese, seasoned meat, and zesty spices, this loaded taco dip is irresistibly delicious and easy to prepare, making it a must-have party appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 cup cooked ground beef (or turkey)
- 1 packet taco seasoning mix
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- Optional: jalapeño slices for some heat
- Tortilla chips or fresh vegetables for dipping
Instructions
- Combine softened cream cheese and sour cream in a large mixing bowl. Mix until smooth. Stir in half of the shredded cheddar cheese and chopped green onions.
- Cook ground beef in a skillet over medium heat until browned. Drain excess fat. Add taco seasoning and cook for 3-5 minutes.
- Add the cooked meat into the cream cheese mixture. Mix well. Fold in chopped tomatoes, black olives, and remaining cheddar cheese. Include jalapeño slices for extra heat if desired.
- Transfer the mixture to a serving dish. Chill for at least 30 minutes to allow flavors to meld. Serve with tortilla chips, fresh vegetables, or bread.
Notes
- Use room temperature cream cheese for easier mixing.
- Prepare the meat ahead of time to save during assembly.
- For vegetarian options, replace meat with black beans or grilled vegetables.
- Add fresh cilantro or lime juice for extra flavor.
- Double the recipe for larger crowds or more servings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing, Cooking, Chilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/2 cup
- Calories: 220 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg