Description
Celebrate the holiday season with these classic and delicious Thanksgiving Appetizer Deviled Eggs. Perfect for holiday feasts, this easy no bake Thanksgiving appetizer is a crowd-pleaser that combines creamy filling with a visually appealing presentation. Ideal for Thanksgiving brunch, parties, or as part of your holiday hors d’oeuvres spread, these deviled eggs are simple to prepare and guaranteed to impress your guests.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
- Paprika for garnish
- Chopped chives or dill (optional for garnish)
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat to low and simmer for 9-10 minutes. Transfer eggs to ice water to cool.
- Peel the cooled eggs carefully and slice in half lengthwise. Remove yolks and place them in a mixing bowl.
- Mash the yolks until smooth. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix until creamy.
- Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika and optional chopped chives or dill.
- Arrange on a serving platter and serve chilled. Can be prepared up to 2 days in advance, adding garnishes just before serving.
Notes
- Peeling eggs carefully helps achieve smooth, clean halves for filling.
- Garnish with paprika and herbs just before serving to maintain vibrant appearance.
- Can customize with toppings like bacon bits, avocado, or hot sauce for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Boiling, Filling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70 Kcal
- Sugar: 0g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg