Description
The Best and Easy Saucy Ramen Noodles is a quick and delectable dish that promises a burst of flavor in every bite. Perfect for any occasion, enjoy this delightful meal at home!
Ingredients
Scale
- 2 packages of dried ramen noodles
- 4 cups of water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chili paste (adjust to taste)
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 green onions, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional: boiled egg, for topping
Instructions
- Start by bringing 4 cups of water to a rolling boil in a medium saucepan.
- Once the water is boiling, add the dried ramen noodles and cook for 3-4 minutes or until tender.
- Drain the noodles and return them to the saucepan, then add soy sauce, sesame oil, and chili paste.
- Incorporate the mixed vegetables and minced garlic, mixing thoroughly.
- Plate your saucy ramen noodles, garnish with green onions, and add a boiled egg if desired.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stove with a splash of water for best results.
- This recipe is easily customizable with additional proteins or vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 55mg