Description
The BEST Bang Bang Chicken Bowl is a delicious dish featuring crispy chicken, a creamy sauce, and a mix of fresh vegetables, perfect for quick weeknight dinners or meal prep. This bowl combines flavor and nutrition, making it a family favorite.
Ingredients
Scale
- 1 lb chicken breast, boneless and skinless
- 1 cup uncooked rice
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1/2 cup mayonnaise
- 1/4 cup sriracha sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- Vegetable oil for frying
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces, seasoning with salt and pepper, cooking the rice according to package instructions, and chopping the vegetables.
- In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5-7 minutes, turning frequently.
- In a separate bowl, mix mayonnaise, sriracha sauce, honey, and soy sauce until smooth to create the creamy sauce.
- Assemble the bowl by layering rice, mixed vegetables, and crispy chicken pieces, then drizzle with the creamy sauce and garnish with green onions.
Notes
- Store leftovers in airtight containers in the refrigerator for up to 3 days.
- Reheat chicken in the oven or microwave to maintain crispiness.
- Customize by adding avocado or different vegetables according to your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg