Description
Discover the BEST Bang Bang Chicken Bowl – a delightful medley of crispy chicken, creamy sauce, and fresh vegetables that will tantalize your taste buds. Perfect for busy weeknights or dinner parties, this easy recipe guarantees deliciousness in every bite!
Ingredients
Scale
- 2 cups cooked rice (white or brown)
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cucumbers, diced
- 1 cup carrots, julienned
- 1/2 cup green onions, chopped
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- Salt and pepper to taste
- Oil for cooking
Instructions
- Prepare the fresh vegetables by washing, dicing cucumbers, and julienning carrots. Chop green onions.
- In a bowl, toss chicken with salt, pepper, and oil, then heat a skillet over medium-high heat and cook until golden and crispy.
- In a small bowl, whisk mayonnaise, sweet chili sauce, and Sriracha to create the creamy and spicy sauce.
- Assemble the bowl by starting with rice, topping it with chicken and fresh vegetables, and drizzling with the sauce. Serve immediately.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave, adding a splash of water to maintain moisture.
- Keep sauce separate for best texture if storing leftovers.
- Can be made ahead by preparing ingredients and sauce separately.
- For a vegetarian version, substitute chicken with crispy tofu or chickpeas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg