Description
The BEST Bang Bang Chicken Bowl is a delectable dish that combines crispy fried chicken with creamy Bang Bang sauce over a bed of fresh greens and rice. This flavorful bowl is perfect for dinner or any gathering, offering a satisfying and wholesome meal that will leave you craving more.
Ingredients
Scale
- 2 large chicken breasts, diced
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 cup buttermilk
- Vegetable oil for frying
- 2 cups cooked rice (jasmine or basmati)
- 4 cups mixed greens (spinach, arugula, etc.)
- 4 green onions, sliced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- Sesame seeds (for garnish)
Instructions
- In a large bowl, mix cornstarch with salt, black pepper, paprika, and garlic powder. Dredge the diced chicken pieces in the seasoned cornstarch.
- Heat vegetable oil in a deep frying pan over medium-high heat. Dip the coated chicken pieces in buttermilk, then fry until golden brown and crispy, about 5-7 minutes.
- In a large bowl or plate, create a bed of fresh mixed greens and spoon on the cooked rice. Layer the crispy fried chicken pieces on top.
- In a small bowl, whisk together mayonnaise, sriracha sauce, and honey until well combined. Drizzle the Bang Bang sauce over the assembled chicken bowl and garnish with sliced green onions and sesame seeds.
Notes
- Store leftover components separately for maximum freshness.
- The chicken can be reheated in the oven for extra crispiness.
- This dish can be adapted with tofu or shrimp for different protein options.
- Customize the vegetables to your liking for a personal touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying, Assembling
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg