The Best Cheeseburger Soup – Perfect Comfort Food 🍔🥣✨
1. Introduction
If you’re searching for a hearty, satisfying, and easy soup recipe that combines all the flavors of a classic cheeseburger in a warm, comforting bowl, then this Cheeseburger Soup is exactly what you need. Also known as Hamburger Potato Soup, this cheeseburger soup recipe blends ground beef, potatoes, cheese, and savory seasonings into a delightful meal that’s perfect for soup dinner. Whether you’re making it for a cozy family dinner or prepping ahead for busy weeknights, this comfort soup promises the ultimate satisfying experience with minimal effort. Discover how this easy soup recipe turns simple ingredients into a deliciously cheesy and meaty masterpiece!
2. Ingredients for Cheeseburger Soup
- 1 lb ground beef (or turkey for a healthier twist)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 cups beef or vegetable broth
- 1 cup milk or heavy cream
- 1 ½ cups shredded cheddar cheese (bagged cheddar cheese)
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: chopped green onions, crispy bacon, additional cheese
3. Step-by-Step Instructions for Making Cheeseburger Soup
Preparation for Cheeseburger Soup
Start by gathering all your ingredients for easy soup recipes and prepping everything. Dice the onions, peel and dice the potatoes, and prepare the garlic for sautéing.
Cooking the Ground Beef and Vegetables
In a large pot over medium heat, cook the ground beef until browned and fully cooked. Remove excess fat and then add the diced onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
Adding Potatoes and Broth
Add the diced potatoes to the pot along with the broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes. This step makes the base of your potato soup rich and flavorful.
Incorporating Cheese and Cream
Reduce heat to low and stir in the milk or heavy cream. Gradually add the shredded cheddar cheese, stirring continuously until the cheese melts and the soup becomes creamy. Season with paprika, salt, and pepper to enhance the savory flavor.
Final Touches and Serving
Taste and adjust seasoning as needed. Serve hot, garnished with chopped green onions, bacon bits, or extra cheese for an indulgent touch. Pair with crusty bread or a fresh salad for a complete meal.
4. Storage Tips for Cheeseburger Soup
Store leftover cheeseburger soup in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm on the stove, stirring occasionally. For longer storage, you can freeze the soup in individual portions for up to 3 months. Consider using a sealed container or a freezer-safe bag, and always let the soup cool completely before freezing.
5. Serving Suggestions for Cheeseburger Soup
This cheeseburger soup is incredibly versatile. Serve it with a side of garlic bread or easy Danish pancakes for brunch-style comfort. You can also top it with crunchy bacon or fried onions for added texture and flavor. Since it’s a hearty option, it’s perfect as a main course for those seeking a satisfying dinner idea that combines the richness of hamburgers with the warmth of soup.
6. FAQ About Cheeseburger Soup
Can I make this Cheeseburger Soup dairy-free?
Yes, substitute the milk or heavy cream with coconut milk or almond milk, and use dairy-free shredded cheese. This makes the soup suitable for those with dairy allergies or sensitivities.
Is Cheeseburger Soup suitable for meal prep?
Absolutely! This easy soup recipe stores well and can be prepared ahead of time. Just reheat gently before serving.
What variations can I add to Cheeseburger Soup?
Feel free to customize with sautéed mushrooms, pickles, or even jalapeños for a spicy kick. For a vegetarian version, substitute the ground beef with plant-based crumbles or vegetables like mushrooms and bell peppers.
7. Why Choose This Cheeseburger Soup Recipe?
This cheeseburger soup combines the comforting flavors of a classic cheeseburger with the warmth and heartiness of a soup — making it a top choice among easy soups and comfort soups. Its quick preparation, versatile ingredients, and delicious cheesy flavor make it a standout in any dinner lineup.
8. Related Recipes to Explore
9. Conclusion
In summary, Cheeseburger Soup is the ultimate comfort food that perfectly captures the flavors of a cheeseburger in a warm, satisfying bowl. With its simple ingredients, quick preparation, and versatile serving options, it’s a must-try recipe for anyone looking to elevate their dinner ideas with minimal effort. So gather your ingredients, follow these easy steps, and enjoy a delicious bowl of what could easily become one of your favorite easy soup recipes! For more comforting meal ideas, explore our collection of dinner recipes.
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The Best Cheeseburger Soup – Perfect Comfort Food
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Enjoy a hearty and cheesy bowl of The Best Cheeseburger Soup – the perfect comfort food that captures all the flavors of a classic cheeseburger in a warm, satisfying soup. Made with ground beef, potatoes, and melted cheddar cheese, this easy recipe is ideal for cozy family dinners or meal prepping for busy nights.
Ingredients
- 1 lb ground beef (or turkey for a healthier twist)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 cups beef or vegetable broth
- 1 cup milk or heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: chopped green onions, crispy bacon, additional cheese
Instructions
- Start by gathering all your ingredients for easy soup recipes and prepping everything. Dice the onions, peel and dice the potatoes, and prepare the garlic for sautéing.
- In a large pot over medium heat, cook the ground beef until browned and fully cooked. Remove excess fat and then add the diced onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
- Add the diced potatoes to the pot along with the broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Reduce heat to low and stir in the milk or heavy cream. Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy. Season with paprika, salt, and pepper.
- Taste and adjust seasoning as needed. Serve hot, garnished with chopped green onions, bacon bits, or extra cheese. Pair with crusty bread or a fresh salad.
Notes
- For a dairy-free version, substitute the milk or heavy cream with coconut or almond milk and use dairy-free cheese.
- To make ahead, prepare the soup and store in airtight containers in the fridge for up to 3 days. Reheat gently on the stove. For longer storage, freeze in portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
