Description
Enjoy a hearty and cheesy bowl of The Best Cheeseburger Soup – the perfect comfort food that captures all the flavors of a classic cheeseburger in a warm, satisfying soup. Made with ground beef, potatoes, and melted cheddar cheese, this easy recipe is ideal for cozy family dinners or meal prepping for busy nights.
Ingredients
Scale
- 1 lb ground beef (or turkey for a healthier twist)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 cups beef or vegetable broth
- 1 cup milk or heavy cream
- 1 ½ cups shredded cheddar cheese
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: chopped green onions, crispy bacon, additional cheese
Instructions
- Start by gathering all your ingredients for easy soup recipes and prepping everything. Dice the onions, peel and dice the potatoes, and prepare the garlic for sautéing.
- In a large pot over medium heat, cook the ground beef until browned and fully cooked. Remove excess fat and then add the diced onion and minced garlic. Sauté until fragrant and the onion becomes translucent.
- Add the diced potatoes to the pot along with the broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Reduce heat to low and stir in the milk or heavy cream. Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy. Season with paprika, salt, and pepper.
- Taste and adjust seasoning as needed. Serve hot, garnished with chopped green onions, bacon bits, or extra cheese. Pair with crusty bread or a fresh salad.
Notes
- For a dairy-free version, substitute the milk or heavy cream with coconut or almond milk and use dairy-free cheese.
- To make ahead, prepare the soup and store in airtight containers in the fridge for up to 3 days. Reheat gently on the stove. For longer storage, freeze in portions for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg