(The BEST) Chicken Pot Pie Soup Recipe

The (The BEST) Chicken Pot Pie Soup Recipe 🥣🥧✨

1. Introduction

Discover the ultimate comfort food with our Chicken Pot Pie Soup recipe, a perfect blend of creamy, savory flavors that mimic the classic pot pie but in a delightful soup form. Whether you’re craving a hearty meal on a chilly day or looking for a unique chicken soup recipe that impresses, this chicken recipes idea is your go-to option. Inspired by the famed Natashas Kitchen Chicken Pot Pie Soup, this dish combines tender chicken, fresh vegetables, and a rich, flaky broth that will warm your soul. Let’s explore how to craft this delicious Chicken Pot Pie Chowder that’s sure to be a family favorite.

2. Ingredients for the Best Chicken Pot Pie Soup

• 1 lb cooked chicken, shredded (substitute with ground or diced chicken)
• 1 cup diced carrots
• 1 cup chopped celery
• 1 medium onion, diced
• 3 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1/4 cup all-purpose flour
• 1 cup frozen peas
• 2 sheets puff pastry or pie crusts (optional for toppings)
• Salt and black pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

3. How to Make the Ultimate Chicken Pot Pie Soup

**Preparation of Ingredients**

Start by gathering all ingredients to streamline your cooking process. Shred cooked chicken, chop vegetables, and set aside. For a richer flavor, you can use cooked rotisserie chicken or leftovers.

**Sauté the Vegetables**

In a large pot, heat some oil over medium heat. Sauté diced onions, carrots, and celery until they become tender and fragrant, about 5-7 minutes. This step builds the flavor foundation for your Chicken Pot Pie Soup.

**Create the Base with Flour and Broth**

Sprinkle the flour over the sautéed vegetables and cook for 1-2 minutes while stirring to eliminate the raw flour taste. Gradually add chicken broth, stirring continuously to prevent lumps, and bring to a simmer.

**Add Chicken and Seasonings**

Stir in shredded chicken, dried thyme, garlic powder, salt, and pepper. Let everything simmer for about 10 minutes so flavors meld perfectly.

**Finish with Cream and Peas**

Reduce heat to low, then stir in heavy cream or half-and-half. Add frozen peas and cook for another 5 minutes. For a layered flavor, consider adding fresh herbs from your garden or a dash of Maggiano’s-style cheese.

**Optional: Add Pastry Topping**

If you prefer a pie-like top, cut puff pastry or pie crust into squares and bake separately until golden crispy. Serve your Chicken Pot Pie Soupe topped with flaky pastry for an authentic touch.

4. Storage Tips for Your Chicken Pot Pie Soup

This chicken soup keeps well in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in portioned containers, and reheat on the stove or microwave. To preserve the creamy texture, add a splash of fresh broth or cream when reheating.

5. Serving Suggestions for Your Chicken Pot Pie Soup

Pair this nourishing soup with crusty bread or warm rolls from your local bakery. For an extra crunchy element, serve with a side of appetizers and snacks, like cheesy breadsticks or garlic knots. This hearty soup is ideal for weeknight dinners or weekend family gatherings and is perfect served with a fresh breakfast-style salad to round out the meal.

6. Variations and Tips for the Best Chicken Pot Pie Soup

• Add your favorite vegetables: corn, green beans, or mushrooms to customize the flavor.
• Make it vegan: substitute chicken with tempeh and use coconut milk instead of cream.
• For a gluten-free version: use cornstarch or gluten-free flour as a thickener.

7. Why Choose This Chicken Pot Pie Soup Recipe

This Natashas Kitchen inspired recipe combines the comforting classic of chicken pot pie with the warmth of a hearty soup. Its creamy texture, rich flavor, and customizable ingredients make it a unique chicken soup recipe that stands out from traditional options. Not only is it delicious, but it also offers a nutritious, balanced meal, perfect for any season.

8. FAQs About Chicken Pot Pie Soup

• Can I make this soup ahead of time? Yes, preparing it a day in advance enhances the flavors. Store in an airtight container and reheat gently.
• How do I thicken the soup if it’s too runny? Mix a tablespoon of flour or cornstarch with cold water and stir into the simmering soup until thickened.
• What is the best way to add a flaky topping? Bake puff pastry separately until crispy and place on top just before serving for that perfect Chicken Pot Pie feel.

9. Conclusion

This (The BEST) Chicken Pot Pie Soup Recipe is a must-try for anyone seeking a comforting, hearty, and flavorful meal. With simple ingredients and easy steps, you can recreate this chicken pot pie casserole Natashas Kitchen favorite in your own kitchen. Whether served as a main dish or a cozy appetizer, this unique chicken soup recipe will surely become a family staple. Enjoy the warm, creamy goodness and the delightful taste of homemade comfort food today!

(The BEST) Chicken Pot Pie Soup Recipe

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• Author: Maria
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Nut-Free, Protein-Rich

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Description

Discover the ultimate comfort food with our (The BEST) Chicken Pot Pie Soup recipe. This creamy, savory soup mimics the classic pot pie in a warm, hearty bowl, perfect for chilly days or cozy family dinners. Loaded with tender chicken, fresh vegetables, and a flaky broth, it’s a nutritious and satisfying meal that everyone will love.

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Ingredients

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• 1 lb cooked chicken, shredded (substitute with ground or diced chicken)
• 1 cup diced carrots
• 1 cup chopped celery
• 1 medium onion, diced
• 3 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1/4 cup all-purpose flour
• 1 cup frozen peas
• 2 sheets puff pastry or pie crusts (optional for toppings)
• Salt and black pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder

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Instructions

1. Start by gathering all ingredients to streamline your cooking process. Shred cooked chicken, chop vegetables, and set aside.
2. In a large pot, heat some oil over medium heat. Sauté diced onions, carrots, and celery until tender, about 5-7 minutes.
3. Sprinkle the flour over the sautéed vegetables and cook for 1-2 minutes while stirring. Gradually add chicken broth, stirring continuously to prevent lumps, and bring to a simmer.
4. Stir in shredded chicken, dried thyme, garlic powder, salt, and pepper. Let simmer for about 10 minutes.
5. Reduce heat to low, stir in heavy cream or half-and-half. Add frozen peas and cook for another 5 minutes.
6. (Optional) Prepare puff pastry or pie crust squares, bake until crispy, and top the soup before serving for a pie-like presentation.

Notes

• For added flavor, use cooked rotisserie chicken or leftovers.
• Adjust seasonings to taste, including herbs or additional seasoning blends.
• If thicker soup is desired, mix a little flour or cornstarch with cold water and stir in until thickened.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 320 Kcal
• Sugar: 5g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 75mg