Crockpot Pierogi Casserole With Kielbasa: Comfort Food Made Easy 🥘🌭✨
1. Introduction
Discover the ultimate comfort food with this flavorful crockpot recipes slow cooker — the Crockpot Pierogi Casserole With Kielbasa. This hearty dish combines tender pierogis, savory kielbasa, and a rich, cheesy sauce for an easy and satisfying meal perfect for busy weeknights or lazy weekends. Whether you’re a fan of kielbasa recipes or looking for a simple crockpot recipe easy to make, this casserole is sure to become a family favorite.
2. Ingredients for Crockpot Pierogi Casserole With Kielbasa
- 1 package of frozen pierogis (around 24 oz)
- 2 lbs kielbasa, sliced into rounds
- 1 medium onion, diced
- 3 cups shredded cheddar cheese
- 1 cup sour cream
- 2 cups milk
- 3 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
3. Step-by-step Instructions to Prepare Crockpot Pierogi Casserole With Kielbasa
3.1. Prepare the ingredients
Gather all your ingredients, including the pierogis, kielbasa, onions, and cheese. For added flavor, consider chopping some fresh herbs like parsley for garnish later.
3.2. Sauté the aromatics
In a skillet, melt 1 tablespoon of butter over medium heat. Add diced onions and minced garlic, sautéing until fragrant and translucent. This step enhances the flavor of your casserole and complements the kielbasa and pierogis.
3.3. Layer the casserole ingredients
Grease your Crock-Pot Family-Size Slow Cooker. Spread half of the sliced kielbasa evenly across the bottom. Layer half of the pierogis on top, then sprinkle with a third of the sautéed onions and a handful of shredded cheese. Repeat the layers: kielbasa, pierogis, onions, cheese.
3.4. Prepare the cheese sauce
In a bowl, whisk together milk, sour cream, remaining melted butter, salt, and pepper until smooth. Pour this mixture evenly over the layered ingredients in the crockpot. This creates a creamy, cheesy sauce that envelops the pierogis and kielbasa perfectly.
3.5. Cook the casserole
Cover your crockpot and cook on low for 4-6 hours, or until the pierogis are tender and the flavors are melded beautifully. For a golden top, you can sprinkle additional cheese during the last 30 minutes of cooking.
4. Storage Tips for Leftover Crockpot Pierogi Casserole With Kielbasa
Once cooled, transfer leftovers to airtight containers such as the JoyJolt Airtight Glass Food Storage Set. Store in the refrigerator for up to 3 days or freeze for longer storage. To reheat, microwave or bake at 350°F until heated through. This dish also pairs wonderfully with a simple green salad for a balanced meal.
5. Serving Suggestions for Your Kielbasa and Pierogi Casserole
Serve this hearty dinner alongside a fresh mixed greens salad or crispy roasted vegetables. For those craving a bit more flavor, add a side of slow cooker butter chicken or a light black bean and sweet potato soup. The combination makes it a complete, balanced meal full of rich flavors.
6. Variations and Tips for Perfect Crockpot Pierogi Casserole With Kielbasa
- Add vegetables like bell peppers or spinach for extra nutrition.
- Use different cheeses such as mozzarella or pepper jack for a spicy kick.
- For a gluten-free version, opt for gluten-free pierogis and ensure your toppings are gluten-free.
- Try cooking this dish in an electric cooker for a hassle-free experience.
7. FAQs About Crockpot Pierogi Casserole With Kielbasa
Q1: Can I prepare this crockpot pierogi casserole ahead of time?
Yes! Complete the assembly the night before and cook in the morning. Just store the layered ingredients in the refrigerator and cook when ready.
Q2: Can I use fresh pierogis instead of frozen?
Absolutely. Fresh pierogis work well, but adjust the cooking time as needed since they may require less time to become tender.
Q3: Is kielbasa gluten-free?
Most kielbasa is gluten-free, but always check the label to confirm, especially if you have gluten sensitivities or celiac disease.
8. Why Make This Crockpot Pierogi Casserole With Kielbasa?
This dish is a perfect blend of comfort and convenience. The slow cooker makes crockpot recipes easy, allowing you to prepare a delicious meal with minimal effort. Plus, the combination of kielbasa and pierogis offers rich flavors that resonate with fans of traditional Polish cuisine and those looking for a hearty, satisfying meal.
9. Conclusion
In conclusion, the crockpot pierogi casserole with kielbasa is an ideal recipe for busy families and comfort food enthusiasts alike. Its rich layers of flavors, easy preparation process, and versatility make it a must-try dish for cooker recipes enthusiasts. Elevate your dinner game and enjoy a hearty, cheesy meal that’s ready when you are. For even more kitchen gadgets to perfect your cooking, explore options like the Fullstar Ultimate Veggie Prep Master or the Ninja SLUSHi Pro RapidChill Drink Maker. Happy cooking!
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Crockpot Pierogi Casserole With Kielbasa
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6–8 servings 1x
- Diet: Gluten-Free option available
Description
Discover the ultimate comfort food with this easy Crockpot Pierogi Casserole with Kielbasa. Crafted in the slow cooker, this hearty dish combines tender pierogis, savory kielbasa, and cheesy goodness for a satisfying meal perfect for busy weeknights or family dinners. Perfectly seasoned and effortlessly prepared, this casserole is a family favorite that’s sure to please everyone.
Ingredients
- 1 package of frozen pierogis (around 24 oz)
- 2 lbs kielbasa, sliced into rounds
- 1 medium onion, diced
- 3 cups shredded cheddar cheese
- 1 cup sour cream
- 2 cups milk
- 3 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
- Gather all ingredients and prepare the necessary chopping and sautéing.
- In a skillet, melt 1 tablespoon of butter over medium heat. Add diced onions and minced garlic; sauté until fragrant and translucent.
- Grease your crockpot. Spread half of the sliced kielbasa evenly at the bottom. Layer half of the pierogis on top, then sprinkle with a third of the sautéed onions and a handful of shredded cheese. Repeat layers: kielbasa, pierogis, onions, cheese.
- In a bowl, whisk together milk, sour cream, remaining melted butter, salt, and pepper. Pour evenly over the layered ingredients in the crockpot.
- Cover and cook on low for 4-6 hours, until pierogis are tender and flavors meld. To add a golden topping, sprinkle additional cheese during the last 30 minutes.
Notes
- To enhance flavor, consider adding chopped vegetables like bell peppers or spinach.
- Use different cheeses such as mozzarella or pepper jack for variation.
- For gluten-free options, select gluten-free pierogis and ensure toppings are gluten-free.
- This dish can be prepared in an electric cooker for convenience.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Polish-American
Nutrition
- Serving Size: 1 bowl
- Calories: 430 kcal Kcal
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg
