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A close-up of vibrant red velvet cookie dough rolled into neat balls on a sleek white plate, with a few broken chunks revealing moist, crumbly texture, garnished with a sprinkle of white chocolate chips and a light dusting of cocoa powder, set against a rustic wooden background.

The Best Edible Red Velvet Cookie Dough Recipe

  • Author: Maria
  • Total Time: 50 minutes
  • Yield: about 12-15 cookies or small portions 1x
  • Diet: Vegetarian

Description

Discover the ultimate edible red velvet cookie dough recipe that combines rich red velvet flavors with a safe, raw cookie dough experience. Perfect for snacking, decorating, or entertaining, this safe-to-eat cookie dough is made without raw eggs and harmful bacteria, ensuring a delicious and worry-free treat for all ages. Vibrant, creamy, and irresistibly decadent, it’s your new go-to red velvet dessert recipe.

Ingredients

Scale
  • 1 cup (125g) all-purpose flour (preferably heat-treated for safety)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup (100g) brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 tablespoons cream cheese, softened
  • 2 teaspoons vanilla extract
  • 2 tablespoons red velvet cake mix
  • 3–4 tablespoons milk (or as needed for consistency)
  • 1/4 teaspoon salt
  • Red gel food coloring (to achieve vibrant red hue)
  • Chocolate chips or white chocolate chunks (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Heat the flour in the oven for about 5 minutes to kill bacteria, then allow it to cool completely.
  2. In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy.
  3. Add the softened cream cheese, vanilla extract, and red gel food coloring, mixing until smooth and evenly colored.
  4. Gently fold in the heat-treated flour, red velvet cake mix, and salt until well incorporated.
  5. Gradually add milk until reaching a thick but scoopable consistency. Fold in chocolate chips or white chocolate chunks if desired.
  6. Use a cookie scoop to portion the dough into small balls or logs. Place on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

Notes

  • Ensure the heat-treated flour is completely cooled before mixing to prevent melting the butter.
  • Use gel food coloring for vibrant, consistent color.
  • Adjust the milk to reach your preferred dough consistency.
  • Chill the dough well to improve flavor and handling.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece or 1 tablespoon
  • Calories: 120 Kcal
  • Sugar: 8g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 15mg

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Find it online: https://recipeswonders.com/the-best-edible-red-velvet-cookie-dough-recipe/