Description
Discover the BEST Egg Roll in a Bowl Recipe, a healthy and flavorful twist on traditional egg rolls. This dish is quick, easy to prepare, and packed with fresh vegetables and savory ground pork, making it a comforting meal perfect for busy nights.
Ingredients
Scale
- 1 pound ground pork
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, additional green onions
Instructions
- Prep the fresh vegetables: shred the cabbage and carrots, and slice the green onions.
- Cook the ground pork in a skillet over medium heat with garlic and ginger until fully cooked and slightly browned.
- Add the shredded cabbage and carrots to the skillet and stir-fry for 5-7 minutes until the vegetables are slightly wilted but vibrant.
- Season with soy sauce and sesame oil, mixing well. Adjust seasoning with salt and pepper. Garnish with green onions and sesame seeds if desired, and serve hot.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- This dish can be served over rice or cauliflower rice for a complete meal.
- For a vegetarian version, substitute ground pork with tofu or additional vegetables.
- Spice it up with red pepper flakes or sriracha sauce to taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 300 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg