The Best Fluffy and Soft Pumpkin Cinnamon Rolls

The Best Fluffy and Soft Pumpkin Cinnamon Rolls 🎃🍥✨

1. Introduction

If you’re searching for the ultimate pumpkin treat to warm up your mornings or elevate your dessert menu, look no further than Pumpkin Cinnamon Rolls. This recipe, inspired by the famous Farmhouse On Boone Pumpkin Cinnamon Rolls, combines the cozy flavors of pumpkin and cinnamon with a delectably soft and fluffy texture. Perfect for fall, holidays, or any time you crave a comforting pastry, the best pumpkin cinnamon rolls will quickly become a family favorite. In this article, you’ll discover how to make the best homemade pumpkin cinnamon roll recipe with irresistible caramel and cream cheese glazes that make these pumpkin spice rolls stand out among pumpkin recipes dessert.

2. Ingredients for Pumpkin Cinnamon Rolls

To create the perfect batch of Pumpkin Cinnamon Rolls, gather these high-quality ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• ½ cup granulated sugar
• ½ teaspoon salt
• ¾ cup pumpkin puree
• ½ cup warm milk
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

For the toppings and fillings:

• ½ cup brown sugar
• 3 teaspoons ground cinnamon
• ½ cup chopped pecans or walnuts (optional)
• For the cinnamon roll frosting:
• 1 cup powdered sugar
• 2 oz cream cheese, softened
• 2-3 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract

For the caramel icing:

• ½ cup unsalted butter
• 1 cup brown sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract

3. Step-by-Step Instructions for Preparing Pumpkin Cinnamon Rolls

**Preparation of the Dough**

In a large bowl, combine the yeast, warm milk, and a pinch of sugar. Let it sit for 5-10 minutes until frothy. Once activated, add the pumpkin puree, melted butter, eggs, vanilla extract, sugar, cinnamon, and salt. Mix well. Gradually add the flour, one cup at a time, until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm spot for approximately 1 hour or until doubled in size.

**Preparing the Filling**

Mix the brown sugar and cinnamon in a small bowl. Once the dough has risen, punch it down and roll it out into a 16×12-inch rectangle on a floured surface. Spread melted butter over the dough, then evenly sprinkle the cinnamon-sugar mixture. For added texture, sprinkle chopped nuts if desired.

**Rolling and Cutting the Cinnamon Rolls**

Carefully roll up the dough tightly from the long side to form a log. Slice into 12-15 equal pieces using a sharp knife or floss for clean cuts. Place the rolls face-up in a greased baking dish, spaced slightly apart. Cover and let rise for another 30-45 minutes until puffed.

**Baking the Pumpkin Cinnamon Rolls**

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown. Meanwhile, prepare your cruffins or other baked goodies as a snack or side.

**Preparing the Caramel and Cream Cheese Glaze**

While the rolls bake, make the caramel icing: melt butter in a saucepan, add brown sugar, heavy cream, and vanilla. Boil for 2 minutes, then remove from heat and let cool slightly. For the cream cheese glaze, beat together cream cheese, powdered sugar, vanilla, and milk until smooth.

**Frosting and Assembling**

Once the rolls are out of the oven and slightly cooled, drizzle generously with the caramel icing and cream cheese glaze. For extra indulgence, sprinkle with cinnamon roll frosting or additional nuts.

4. Storage Tips for Pumpkin Cinnamon Rolls

To keep your pumpkin cinnamon rolls fresh, store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To reheat, microwave individually for 20-30 seconds until warm. For longer storage, freeze the cooled rolls in a sealed container or zip-top bag for up to 3 months. Reheat in oven or microwave for best results.

5. Serving Suggestions for Pumpkin Cinnamon Rolls

Serve your breakfast or dessert pumpkin cinnamon rolls warm, topped with extra cinnamon roll frosting or a dusting of powdered sugar. Complement with a cup of hot coffee, chai latte, or fall-themed beverages. These rolls pair beautifully with fresh fruit or a dollop of whipped cream for an extra treat.

6. Tips for the Perfect Pumpkin Cinnamon Rolls

• Use fresh, high-quality pumpkin puree for the best flavor and moistness.
• Ensure your yeast is fresh and activated properly for fluffy rolls.
• Don’t skip the rising times — patience yields soft, pillowy cinnamon rolls.
• Customize your toppings with nuts, dried fruit, or even a drizzle of caramel sauce for extra decadence.

7. FAQs About Pumpkin Cinnamon Rolls

What makes these pumpkin cinnamon rolls the best?

These pumpkin cinnamon rolls are renowned for their irresistibly fluffy texture, rich pumpkin flavor, and luscious caramel and cream cheese glazes. The combination of moist dough and flavorful fall spices makes them a standout among pumpkin recipes dessert.

Can I make pumpkin cinnamon rolls ahead of time?

Absolutely! You can prepare the rolls up to the second rise, refrigerate overnight, and bake them in the morning. This makes them a perfect breakfast treat when planned in advance.

How do I reheat pumpkin cinnamon rolls?

Reheat individual rolls in the microwave for about 20-30 seconds or until warmed through. For larger batches, reheat in an oven at 350°F (175°C) wrapped with foil for 10-15 minutes.

8. Final Thoughts on Making the Best Pumpkin Cinnamon Rolls

Mastering pumpkin cinnamon rolls is a delightful way to bring the flavors of fall and cozy comfort into your kitchen. Whether using homemade sauce skills or simply craving an indulgent pumpkin dessert, these soft, fluffy rolls topped with irresistible caramel icing are sure to impress. For more creative dessert ideas or breakfast treats, explore more of our inspiring recipes at Recipes Wonders.

9. Conclusion

In conclusion, the best pumpkin cinnamon rolls are a guaranteed crowd-pleaser, blending warm spices, tender dough, and decadent toppings into an unforgettable treat. Whether enjoying as a special breakfast or a comforting dessert, these farmhouse-inspired cinnamon rolls will make every occasion memorable. Try this baking project today and delight your family and friends with homemade goodness. Happy baking!

The Best Fluffy and Soft Pumpkin Cinnamon Rolls

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• Author: Maria
• Total Time: 1 hour 55 minutes
• Yield: 12–15 cinnamon rolls 1x
• Diet: Vegetarian

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Description

Indulge in the best fluffy and soft pumpkin cinnamon rolls, perfect for fall, holidays, or any cozy morning. These homemade cinnamon rolls are infused with pumpkin and cinnamon, topped with luscious caramel and cream cheese glazes, creating an irresistible treat for breakfast or dessert. Easy to prepare with step-by-step instructions, they offer a comforting blend of spice and sweetness that your family will love.

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Ingredients

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• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ teaspoons)
• ½ cup granulated sugar
• ½ teaspoon salt
• ¾ cup pumpkin puree
• ½ cup warm milk
• ⅓ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• ½ cup brown sugar
• 3 teaspoons ground cinnamon
• ½ cup chopped pecans or walnuts (optional)
• 1 cup powdered sugar
• 2 oz cream cheese, softened
• 2–3 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract
• ½ cup unsalted butter
• 1 cup brown sugar
• ½ cup heavy cream
• 1 teaspoon vanilla extract

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Instructions

1. In a large bowl, combine yeast, warm milk, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
2. Add pumpkin, melted butter, eggs, vanilla, sugar, cinnamon, and salt. Mix well.
3. Gradually add flour, one cup at a time, until a soft dough forms. Knead for 8-10 minutes until smooth. Let rise in a warm spot for 1 hour or until doubled in size.
4. Mix brown sugar and cinnamon for filling. Roll dough into a 16×12-inch rectangle on a floured surface. Spread melted butter and sprinkle cinnamon-sugar mixture and nuts if using.
5. Roll up tightly from the long side, then cut into 12-15 slices. Place in a greased baking dish. Cover and let rise for 30-45 minutes.
6. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
7. Meanwhile, prepare caramel glaze: melt butter, add brown sugar, cream, and vanilla. Boil 2 minutes, then cool slightly. Prepare cream cheese frosting by beating cream cheese, powdered sugar, vanilla, and milk until smooth.
8. Drizzle caramel and cream cheese glaze over slightly cooled rolls. Add optional toppings for extra indulgence.

Notes

• Use high-quality pumpkin puree for best flavor and moisture.
• Allow adequate rising time for fluffy, soft cinnamon rolls.
• Customize toppings with nuts or dried fruits.
• Prepare rolls ahead and refrigerate overnight for convenience.

• Prep Time: 30 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Dessert
• Method: Bake, Rise, Assemble
• Cuisine: American

Nutrition

• Serving Size: 1 cinnamon roll
• Calories: 250 Kcal
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg