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A close-up of a freshly baked pumpkin cinnamon roll topped with a generous layer of creamy cream cheese glaze, glistening caramel icing drizzled over, showing the soft, fluffy texture of the roll and the rich orange hue of the pumpkin-infused dough. The cinnamon swirl is visible on the side, with a few spices sprinkled on top for garnish. The cinnamon roll is presented on a rustic wooden surface with a background suggesting a cozy kitchen setting.

The Best Fluffy and Soft Pumpkin Cinnamon Rolls

  • Author: Maria
  • Total Time: 1 hour 55 minutes
  • Yield: 12-15 cinnamon rolls 1x
  • Diet: Vegetarian

Description

Indulge in the best fluffy and soft pumpkin cinnamon rolls, perfect for fall, holidays, or any cozy morning. These homemade cinnamon rolls are infused with pumpkin and cinnamon, topped with luscious caramel and cream cheese glazes, creating an irresistible treat for breakfast or dessert. Easy to prepare with step-by-step instructions, they offer a comforting blend of spice and sweetness that your family will love.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • ¾ cup pumpkin puree
  • ½ cup warm milk
  • ⅓ cup unsalted butter, melted
  • 2 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • 3 teaspoons ground cinnamon
  • ½ cup chopped pecans or walnuts (optional)
  • 1 cup powdered sugar
  • 2 oz cream cheese, softened
  • 2–3 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract
  • ½ cup unsalted butter
  • 1 cup brown sugar
  • ½ cup heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, combine yeast, warm milk, and a pinch of sugar. Let sit for 5-10 minutes until frothy.
  2. Add pumpkin, melted butter, eggs, vanilla, sugar, cinnamon, and salt. Mix well.
  3. Gradually add flour, one cup at a time, until a soft dough forms. Knead for 8-10 minutes until smooth. Let rise in a warm spot for 1 hour or until doubled in size.
  4. Mix brown sugar and cinnamon for filling. Roll dough into a 16×12-inch rectangle on a floured surface. Spread melted butter and sprinkle cinnamon-sugar mixture and nuts if using.
  5. Roll up tightly from the long side, then cut into 12-15 slices. Place in a greased baking dish. Cover and let rise for 30-45 minutes.
  6. Preheat oven to 350°F (175°C). Bake rolls for 20-25 minutes until golden brown.
  7. Meanwhile, prepare caramel glaze: melt butter, add brown sugar, cream, and vanilla. Boil 2 minutes, then cool slightly. Prepare cream cheese frosting by beating cream cheese, powdered sugar, vanilla, and milk until smooth.
  8. Drizzle caramel and cream cheese glaze over slightly cooled rolls. Add optional toppings for extra indulgence.

Notes

  • Use high-quality pumpkin puree for best flavor and moisture.
  • Allow adequate rising time for fluffy, soft cinnamon rolls.
  • Customize toppings with nuts or dried fruits.
  • Prepare rolls ahead and refrigerate overnight for convenience.
  • Prep Time: 30 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast, Dessert
  • Method: Bake, Rise, Assemble
  • Cuisine: American

Nutrition

  • Serving Size: 1 cinnamon roll
  • Calories: 250 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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Find it online: https://recipeswonders.com/the-best-fluffy-and-soft-pumpkin-cinnamon-rolls/