Description
Discover the irresistibly fudgy and chewy texture of The Best Fudgy Chewy Browkies (Brookies) – a decadent hybrid dessert combining the rich flavors of brownies with the satisfying chewiness of cookies. Perfect for parties or a sweet treat anytime, these brookies are a must-try for dessert lovers seeking the ultimate chocolate indulgence.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup quick oats (optional for added chewiness)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease.
- In a large mixing bowl, combine melted butter and sugar until smooth. Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
- Sift together flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture. Mix in chocolate chips and oats if using.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool completely before slicing to enjoy the fudgy, chewy texture.
Notes
- Use high-quality cocoa powder for a richer chocolate flavor.
- Avoid over-baking to keep the brookies fudgy and chewy.
- Feel free to add nuts or candies for extra texture.
- Ensure accurate measurements for consistent results.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg