Description
The Best Homemade Mac and Cheese Recipe is a comforting classic that combines gooey cheddar and savory parmesan for a rich and creamy experience. Perfect for cozy nights or family gatherings!
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Instructions
- Boil a large pot of salted water and cook the elbow macaroni until al dente. Drain and set aside.
- In a medium bowl, combine shredded cheddar and grated Parmesan cheese.
- Melt butter in a large saucepan over medium heat. Add flour and whisk continuously for 1 minute to create a roux. Gradually whisk in milk and stir until thickened, then add the cheese mixture.
- Mix in the cooked macaroni until coated in cheese sauce. Top with breadcrumbs if desired before baking.
Notes
- Store in an airtight container in the refrigerator for up to 3-5 days.
- Feel free to substitute cheeses based on your preference.
- This dish can be made ahead and baked just before serving.
- For added flavor, mix in bacon bits or sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg