The Best Meatloaf I’ve Ever Made Recipe: Juicy, Flavorful & Easy Beef Meatloaf Guide 🍽️🥩✨
1. Introduction
If you’re searching for the best meatloaf recipe that delivers on flavor, juiciness, and simplicity, you’ve come to the right place! This classic meatloaf combines tender ground beef with savory seasonings, baked to perfection, making it the perfect centerpiece for your dinner table. Whether you’re aiming for a good meatloaf recipe to impress family or just want a reliable, easy meatloaf to make on busy weeknights, this recipe will become your go-to. Made with simple ingredients and straightforward instructions, you’ll love how this homemade meatloaf turns out every time. Plus, it pairs beautifully with classic sides or creative new dishes like meatball soup and Korean ground beef bowls for a full flavorful week.
2. Ingredients for the Beef Meatloaf
- 1 1/2 lbs (680g) ground beef (preferably 80% lean)
- 1 cup breadcrumbs (for a moist, well-structured classic meatloaf)
- 1/2 cup milk
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- Optional herbs: parsley, thyme, or oregano for extra flavor
3. Step-by-Step Instructions to Make the best meatloaf
Preparation
Preheat your oven to 350°F (175°C). This ensures your easy meatloaf cooks evenly and retains its juicy texture.
Mixing the Meatloaf
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix gently but thoroughly until all ingredients are evenly incorporated. For a homemade meatloaf, avoid overmixing to keep it tender.
Shaping and Baking
Transfer the mixture into a loaf pan or shape it into a loaf shape on a baking sheet lined with parchment paper. Spread a thin layer of ketchup over the top for a classic finish. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C). For an even better taste experience, try a slow-cooked version or try different cooking methods for variability in your beef recipes for dinner.
4. Serving Suggestions for the Good Meatloaf Recipe
This best meatloaf is perfect served with mashed potatoes, roasted vegetables, or a fresh green salad. For an extra touch, drizzle some gravy or serve with your favorite vegetable sides. Grate some cheese on top or add a layer of caramelized onions for added richness. Check out more dinner ideas to complete your meal.
5. Storage Tips for Leftover Beef Recipes Easy
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave slices or warm in the oven at 350°F (175°C) for about 20 minutes. You can also freeze the meatloaf, sliced or whole, for up to 3 months. Wrap tightly with plastic wrap and foil to prevent freezer burn. For more ideas on storing and reheating leftovers, visit our Dinner tips section.
6. Tips and Tricks to Perfect Your Homemade Meatloaf
- Use high-quality ground beef with some fat content for juiciness.
- Adjust seasonings to your taste—add a dash of hot sauce or Worcestershire for extra flavor.
- For added moisture, mix in some grated zucchini or carrots.
- Let the meatloaf rest for about 10 minutes before slicing for cleaner cuts.
7. Variations for a versatile Beef Meatloaf
Want to spice things up? Try incorporating different herbs, cheeses, or bacon strips wrapped around the loaf. Explore more beef recipes to customize your meal experience and make a good meatloaf uniquely yours.
8. Frequently Asked Questions (FAQs)
Can I make this meatloaf recipe ahead of time?
Absolutely! Prepare and shape the meatloaf, then refrigerate covered for up to 24 hours before baking. This makes it a perfect choice for meal prep or busy weeknights.
Can I freeze leftovers of this beef meatloaf?
Yes, baked or unbaked meatloaf can be frozen for up to 3 months. Wrap tightly and store in an airtight container or freezer-safe bag for best results.
What sides go well with this classic meatloaf?
Popular options include mashed potatoes, green beans, roasted carrots, or a fresh garden salad. Add crusty bread to complete your hearty dinner.
9. Conclusion
In conclusion, this the best meatloaf I’ve ever made combines simple ingredients, easy preparation, and unbeatable flavor to create a meal everyone will love. By following this homemade meatloaf recipe, you’ll enjoy a classic meatloaf that’s juicy, tender, and customizable to your taste. Whether you’re preparing for family dinner or meal prep, this good meatloaf is a guaranteed hit. For additional inspiration on beef recipes easy and creative dinner ideas, explore our website. Happy cooking!
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The Best Meatloaf I’ve Ever Made Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
Discover the ultimate juicy and flavorful meatloaf recipe that’s incredibly easy to prepare. Perfectly tender, savory, and customizable, this homemade meatloaf is your go-to comfort food for family dinners and special occasions. With simple ingredients and straightforward steps, enjoy a classic dish that turns out consistently delicious every time.
Ingredients
- 1 1/2 lbs (680g) ground beef (preferably 80% lean)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- Optional herbs: parsley, thyme, or oregano
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking dish or loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, pepper, and herbs. Mix until just combined.
- Shape the mixture into a loaf and place in the prepared pan or on a baking sheet. Spread additional ketchup on top if desired.
- Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Notes
- Use high-quality ground beef with some fat for juiciness.
- Rest the meatloaf before slicing to ensure clean cuts.
- You can add grated vegetables like zucchini or carrots for extra moisture and nutrition.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6th of loaf)
- Calories: 350 kcal Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
