Description
Discover the ultimate meatloaf recipe that combines juicy Wagyu beef with smoky spices and a luscious glaze for a truly flavorful and hearty meal. Perfect for family dinners or special occasions, this meatloaf offers gourmet taste with easy preparation and unforgettable flavor.
Ingredients
Scale
- 1 lb Wagyu ground beef or high-quality beef
- 1 cup breadcrumbs or crushed crackers
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- For the glaze:
- 1/4 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- In a large mixing bowl, combine the Wagyu ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and black pepper. Gently mix until everything is evenly incorporated.
- Transfer the mixture into a greased loaf pan or shape into a rustic loaf on a baking sheet.
- Preheat your oven to 375°F (190°C) and bake uncovered for about 50-60 minutes, until the internal temperature reaches 160°F (71°C).
- While baking, prepare the glaze by mixing ketchup, brown sugar, and apple cider vinegar in a small bowl.
- During the last 15 minutes, spread the glaze over the meatloaf and continue baking to caramelize the topping.
- Once cooked, let the meatloaf rest for 10 minutes before slicing to retain juices.
Notes
- Use a mix of ground beef and pork for added moisture and flavor.
- Incorporate herbs like thyme or parsley into the mixture for a fresher taste.
- Experiment with different glazes such as BBQ sauce or mushroom gravy for variety.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal Kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 110 mg